★ SOSA for Premium Appliance Showrooms and Experience Centres
The scent machine goes off before an oven or hob demonstration and comes back only when the room smells of nothing - a timer setting, not a memory test
★ ★ ★ ★ ★
★★★★★
"Our old water diffuser couldn't fill the living-dining. This one does the whole floor and you can't hear it running."
SOSA Vaayu · large home
★★★★★
"The app scheduling is the best part - strong in the mornings, gentle in the evening. Clinic feels calm all day."
SOSA Vaayu · wellness studio
★★★★★
"Paired it with the SOSA hotel oils. The projection is genuinely lobby-strength - nothing like a plug-in."
SOSA Vaayu · workspace
★★★★★
"My reception now smells like a five-star lobby. Guests comment on it before they even reach the desk."
SOSA Vaayu · lobby scenting
★★★★★
"Zero dampness, which was my worry in monsoon. The mist is completely dry and the scent carries across the whole salon."
SOSA Vaayu · spa & salon
★★★★★
"Set the timer once and forgot about it. Runs only during store hours, refills last weeks. Exactly what I wanted."
SOSA Vaayu · showroom
★★★★★
"Our old water diffuser couldn't fill the living-dining. This one does the whole floor and you can't hear it running."
SOSA Vaayu · large home
★★★★★
"The app scheduling is the best part - strong in the mornings, gentle in the evening. Clinic feels calm all day."
SOSA Vaayu · wellness studio
★★★★★
"Paired it with the SOSA hotel oils. The projection is genuinely lobby-strength - nothing like a plug-in."
SOSA Vaayu · workspace
★★★★★
"My reception now smells like a five-star lobby. Guests comment on it before they even reach the desk."
SOSA Vaayu · lobby scenting
★★★★★
"Zero dampness, which was my worry in monsoon. The mist is completely dry and the scent carries across the whole salon."
SOSA Vaayu · spa & salon
★★★★★
"Set the timer once and forgot about it. Runs only during store hours, refills last weeks. Exactly what I wanted."
SOSA Vaayu · showroom
★ The machine with an off-window built in
SOSA VaayuTimer, app, one button - off before the chef startsView ₹11,999
SOSA AngaanProgrammable schedules for a large centreView ₹25,999
Mountain BreezeThe register for the quiet hoursView ₹849
✓ One SOSA Vaayu at Rs 11,999 runs a 1,500-3,000 sq ft floor on a 1h/4h/8h/24h timer and is off in one press for a demonstration ✓ Off before the pan goes on, back when the air smells of nothing - and SOSA makes no claim that fragrance moves any business number ✓ Made in India · independent, not affiliated with any hotel or appliance brand · a portion funds girl-child education
Founder Diaries · Commercial Scenting Guides · Appliance Showrooms
When does it come back on? When the room smells of nothing - not when the demo ends. Extraction keeps running, the counter is wiped, the bins go out, fresh air is admitted if the plan allows. Then someone stands at the reception desk and checks with their nose. Only when the air is neutral does the timer resume. Bringing the fragrance back over cooking smell layers a second problem on the first.
What is the honest product for this? One SOSA Vaayu (Rs 11,999) for a connected sales floor of about 1,500-3,000 sq ft: waterless, 1h/4h/8h/24h timers, Bluetooth app, an onboard button, adjustable intensity and a key-lock so the quiet-day level cannot drift. One SOSA Angaan (Rs 25,999) with programmable schedules past about 3,000 sq ft. A reed at the desk of a small studio has no switch and no reach, which is its own answer. Fragrance is an interiors decision like lighting or music - SOSA makes no claim that it changes footfall, dwell time or sales, and no claim about what it does to any appliance.
See the SOSA Vaayu Book a scenting plan
Facts verified 7 September 2026 against the live SOSA product pages: the SOSA Vaayu (₹11,999) is a waterless cold-air nebuliser rated to 1000m³, described by the manufacturer as approximately 2,000-3,000 sq ft, with a 400ml refillable tank lasting 90+ days a fill depending on intensity and run hours, Bluetooth app and onboard button control, 1h/4h/8h/24h timers, adjustable intensity, operation under 38dB, DC 12V/1A at 5W (roughly 1.5 units of electricity a month on a ten-hour daily schedule), freestanding or wall and HVAC mounting, auto-stop and key-lock, and CE, RoHS and SGS certification - electrical and compliance marks. Being waterless, it adds no moisture and leaves no residue on surfaces or displays; the four 100ml bottles in the box are the supply, and refill availability should be confirmed with SOSA. The SOSA Angaan (₹25,999) is an HVAC nebulising diffuser rated to 3,000m³, roughly 8,000-10,000 sq ft, with an 800ml reservoir, metal body, programmable schedules and operation under 42dB; the SOSA Meenar (₹38,500) is the HVAC machine for 12,000-18,000 sq ft. The SOSA Sukoon (₹1,899) is a 500ml water-based ultrasonic diffuser for a single room of roughly 270-320 sq ft. SOSA reed diffusers - Mountain Breeze (₹849 / ₹1,349) and Morning Freshness (₹749 / ₹1,249), or the two together as the Fresh & Grounded duo (₹1,548 / ₹2,548) - are alcohol-free and phthalate-free, with a 50ml bottle lasting 6-8 weeks and a 130ml bottle 14-18 weeks. Ambient fragrance in a showroom is an interior and hospitality decision: SOSA makes no claim that it changes dwell time, footfall, conversion, basket size, sales or any other business number, no claim about what it does to any appliance, surface or finish on display, and it is never a substitute for ventilation, cleaning or extraction. Warranty, installation, service and bulk terms are confirmed with SOSA directly. The hotel-inspired scents are SOSA's own original interpretations; SOSA is an independent brand and is not affiliated with, or endorsed by, any hotel or appliance brand named for reference. Coverage, fragrance usage and running cost depend on the space, settings and hours of use, and are confirmed on a consultation. Prices and availability are subject to change - see the live product pages.
The question arrives in two forms. Some owners ask whether they really have to switch the machine off for a demo; others ask whether they can turn it up to cover what the demo leaves behind. The answer to both is the same: off, before the first pan goes on, and off until the room smells of nothing again.
Quick answers — read this first
Should I switch off my scent machine during an oven or hob demonstration? Yes, every time, and before it starts rather than once the room smells of cooking. The smell of what the oven and hob produce is the demonstration; ambient fragrance running into it makes a third smell nobody chose. On a SOSA Vaayu the off-window is a timer setting or a tap in the app, so it is not something the floor team has to remember while a chef is plating.When does it come back on? When the room smells of nothing - not when the demo ends. Extraction keeps running, the counter is wiped, the bins go out, fresh air is admitted if the plan allows. Then someone stands at the reception desk and checks with their nose. Only when the air is neutral does the timer resume. Bringing the fragrance back over cooking smell layers a second problem on the first.
What is the honest product for this? One SOSA Vaayu (Rs 11,999) for a connected sales floor of about 1,500-3,000 sq ft: waterless, 1h/4h/8h/24h timers, Bluetooth app, an onboard button, adjustable intensity and a key-lock so the quiet-day level cannot drift. One SOSA Angaan (Rs 25,999) with programmable schedules past about 3,000 sq ft. A reed at the desk of a small studio has no switch and no reach, which is its own answer. Fragrance is an interiors decision like lighting or music - SOSA makes no claim that it changes footfall, dwell time or sales, and no claim about what it does to any appliance.
The short answer
Short answer: yes - off before the first pan goes on, by timer, app or one press, and off until extraction has cleared the room and the air smells of nothing. The demonstration owns the air; the fragrance returns last, never over cooking smell.
The pick: one SOSA Vaayu (₹11,999) for a 1,500-3,000 sq ft floor - the 1h/4h/8h/24h timer, the app and the button are the reason it suits a showroom that demonstrates; one SOSA Angaan (₹25,999) with programmable schedules past about 3,000 sq ft; a Mountain Breeze reed (₹849) at the desk of a studio too small for a machine.
Next step: send us your demo calendar and a plan with the hood marked and ask for a showroom scenting plan - we will write the on and off windows out.
In this guide
A machine that is easy to switch off is the only kind that belongs on a floor with a working oven.
The machines with an off-window, and the register they carry - tap to see each
Timer, app, one button
SOSA Vaayu · ₹11,999
The family pillar: two schedules on one timer
Demo days and regular days - one consistent fragrance
Get the on and off windows written out
Free showroom scenting plan
Straight answer
Should I switch off my scent machine during an oven or hob demonstration?
Yes, and the timing is the part people get wrong. The machine goes off before the demonstration, not once somebody notices the room smells of both fragrance and frying. A cold-air nebuliser has been putting fragrance into the air for hours by the time a chef arrives; the floor is carrying it, the corridors are carrying it, and it takes time for the AC and the hood to pull it out. If the machine is still running when the first pan goes on, the two smells meet, and whether fragrance can interfere with food aromas explains why that meeting produces a third smell nobody chose. So the off-window opens ahead of the demo - on a scheduled demo day, well ahead - and the fragrance is allowed to fall away before the oven is even warm. That is why this page is mostly about the machine's controls. A machine you have to walk to, find the socket for and remember to unplug while a chef is plating is a machine that will still be running at half past two. The SOSA Vaayu has three ways to be off: the 1h/4h/8h/24h timer, which on a demo day is simply set to end before the session; the Bluetooth app, which the person running demonstrations can hold from the counter; and one button on the unit itself. Any of the three does the job, and the key-lock means that nobody, seeing the floor go quiet, turns it up to compensate. During the demo the hood runs and the demonstration is the only smell in the building. Afterwards is the second thing people get wrong. The demo ends, the room smells of what was cooked, and the instinct is to bring the fragrance straight back. Do not. Fragrance does not subtract; it adds, and cedar over the smell of frying is a worse smell than either, breathed by your advisors for the rest of the afternoon. Extraction, time, a wipe-down, bins out clear the room. Then someone stands at the reception desk and checks with their nose. When the air smells of nothing, the timer resumes at the quiet-day level. Ventilation versus fragrance after a cooking demo gives that order in full; where the machine goes with a live kitchen explains why a source on the reception side, far from the hood, clears faster once it stops. Sizing does not change because you demonstrate: a Mountain Breeze reed (₹849) or a SOSA Sukoon (₹1,899) at the desk of a small studio - a reed has no switch, which is fine because it has no reach either - one Vaayu at ₹11,999 from about 1,500 sq ft of connected floor, one SOSA Angaan at ₹25,999 with programmable schedules past about 3,000. And the standing lines: fragrance is an interiors decision, like lighting or music. SOSA makes no claim that it changes footfall, dwell time, conversion or sales, no claim about what it does to any appliance or finish, and it is never a substitute for ventilation, cleaning or extraction. The demo kitchen and any coffee counter stay unscented, and while a demonstration runs the whole floor's machine is off. Whether a showroom with a live kitchen should use commercial fragrance is the rule this page enforces; demo days versus regular days is the two-schedule plan that makes it automatic.
Yes - off before the first pan goes on, by timer, app or one press; off through the demo and the clearing; back on only when the air smells of nothing. Extraction clears cooking smell, fragrance never does. Vaayu (Rs 11,999) makes the off-window a setting; the key-lock stops anyone turning it up.
For a 1,500-3,000 sq ft floor that runs oven and hob demonstrations, one SOSA Vaayu - waterless, 1000m³, 1h/4h/8h/24h timer, app and onboard button, key-lock - at ₹11,999. The off-window is a setting, not a chore.
See the SOSA Vaayu ₹11,999 Ask for a showroom scenting plan
The off-window
Before the pan, through the demo, until the air is neutral
The machine that makes the off-window a setting
On a floor with a working oven the most important feature of a scent machine is how easily it is off. Two honest answers by floor size.
From about 1,500 sq ft of connected floor with demonstrations
SOSA Vaayu
Waterless cold-air nebuliser rated to 1000m³ - about 2,000-3,000 sq ft - on one unit, Rs 11,999. Three ways to be off: 1h/4h/8h/24h timers, a Bluetooth app the demo host can use from the counter, and an onboard button. Adjustable intensity and a key-lock keep the quiet-day level where it was agreed; auto-stop; under 38dB; wall or HVAC mount for the reception side. No water, no residue.
From ₹11,999
Past about 3,000 sq ft - one connected floor with a demo kitchen
SOSA Angaan
HVAC nebulising diffuser rated to 3,000m³ - about 8,000-10,000 sq ft - Rs 25,999, with programmable schedules, which on a large centre means the demo-day off-window is saved once and repeats. 800ml reservoir, metal body, under 42dB, HVAC-connected or standalone wall-mount. One Angaan for one volume of air, never two Vaayus in the same air.
From ₹25,999
The demo-day routine, in five steps
This is the routine I write into every plan for a showroom that demonstrates. Five steps, in order, and the machine is only involved in the first and the last.
1
Before
Off ahead of the session - on the timer, not from memory
Fragrance that has been running since opening does not vanish when the switch goes. It is in the air of the whole floor, and the AC and the hood take time to pull it out. So on a demo day the machine goes off ahead of the session, with enough margin for the floor to fall quiet. On the Vaayu that is the timer set to end early, or a tap in the app by whoever hosts the demonstrations, or one press on the unit by whoever walks past it. On a scheduled demo day the simplest version is that the machine simply does not start until the demo is over and the room has cleared - demo days versus regular days turns that into a second saved schedule. What it is never is a task someone has to remember while a chef is asking where the salt is.
Rule: if the machine is still running when the first pan goes on, it went off too late.
2
During
The hood runs, the demonstration is the only smell in the building
With the machine off, the extraction hood on and the chef working, the showroom smells of exactly one thing: what the oven and hob are doing. This is the point of the live kitchen and it is not to be interfered with. Two habits creep in here and both are wrong. The first is a reed diffuser left on the reception desk "because it is only small" - a reed has no switch, and on a demo day it is moved to the back office. The second is somebody, noticing the floor smells of nothing but food, turning the machine back on early "for the reception". A floor is one air; the corridor's cedar reaches the kitchen door. Whether a showroom with a live kitchen should use commercial fragrance sets out why the answer is off for the floor, not off for the kitchen. The key-lock is what stops the second habit becoming a level change.
The Vaayu holds its quiet-day level under a key-lock, so an afternoon of being off does not turn into an evening of being turned up.
See SOSA Vaayu →
3
Clearing
Extraction, time, wipe-down, bins out - the fragrance has no part
After the demo the room smells of cooking, and this step is where fragrance is most often misused. It cannot clear anything. A scent machine adds a smell; it has no way of taking one away, and turned on over frying it produces a composite that your advisors then breathe until closing. So the clearing is done by the things that actually remove odour: the hood kept running well past the end of the demo, fresh air if the plan allows it, the counter and hob wiped down, the bins out of the building, and time. Whether a scent machine can remove cooking odours says no at full length, and what to do when the showroom smells of food after demonstrations lists the fixes in order - it does not sell you a machine.
Rule: fragrance is never a mask. Over cooking smell it is a second problem.
4
The test
It comes back when the room smells of nothing - judged by nose, not by clock
There is no number of minutes after a demo at which the fragrance is allowed back. The test is done by a person: stand at the reception desk, breathe, and ask whether the air smells of anything at all. If it smells of bread, or coffee, or the fat from a pan, it is not ready. If it smells of nothing - clean surfaces, moving air - the timer resumes at the quiet-day level. This takes longer than owners expect on the first few demo days and gets shorter as the extraction routine settles. The reason for the "nothing" standard is the one on every page of this family: fragrance over any residue makes a third smell, and the visitor who arrives an hour after the demo should meet either the demo or your register, never a mixture. Ventilation versus fragrance after a demo is built on the same test.
Test: if you can still name what was cooked from the reception desk, the fragrance stays off.
5
After
Back on at the same level - the lock is what makes it the same
When the air is neutral the machine comes back on, and it comes back at the level the team agreed on a quiet day, not a step higher "to make up for the afternoon". Levels on a shop floor only ever drift upward, and a demo day - with its hours of silence and its lingering food smell - is exactly the moment someone reaches for the intensity control. The key-lock on the Vaayu exists so that the setting found together stays found; the app shows the schedule rather than the dial. On a large centre the Angaan's programmable schedules do the same with less hand contact. The register never changes either: Mountain Breeze or Morning Freshness, nothing edible, set for the advisor who is still on the floor at closing. The same discipline applies to a sealed demo theatre - the TV and home-entertainment showroom never scents a demo room while a demo runs.
Mountain Breeze - pine, sage, cedar. The register that comes back when the room is clear, at the same level as before.
See Mountain Breeze →
The SOSA principle
Switch the scent machine off before the demonstration and leave it off until the room smells of nothing; the only feature that matters that day is how easily it stays off.
Timer, app, one button, one lock. The hood clears the room. The fragrance returns last, at the level it left.
On, off and back on: the day as the machine sees it
Here is a demo day from the machine's point of view, from opening to close, with the product that handles each window at each floor size.
The SOSA plan
A demonstration day, hour by hour
| The window | What the machine is doing |
|---|---|
|
Opening to an hour before the demo
|
Running at the quiet-day level on the 1h/4h/8h/24h timer, high on the reception wall - one Vaayu from about 1,500 sq ft. View → |
|
The hour before the demo
|
Off. Timer ended early, or one tap in the app, or one press on the unit. The floor is allowed to fall quiet before the oven is warm. |
|
The demonstration
|
Off. The hood is running. The oven and hob are the only smell in the building. Any reed on the desk has gone to the back office. |
|
Clearing
|
Still off. Hood running past the end, fresh air, wipe-down, bins out, time. Someone checks from the reception desk with their nose. |
|
When the air smells of nothing
|
Back on, at the same level, under the same key-lock - never a step higher to make up for the afternoon. View → |
|
A large centre with a demo kitchen, past ~3,000 sq ft
|
The same windows saved as a programmable schedule on one Angaan, so the demo-day pattern repeats without anyone touching it. View → |
The windows in that table each have a sibling page. Where the machine goes with a live kitchen decides how quickly the floor clears once it is off, ventilation versus fragrance after a cooking demo covers the clearing window, and whether live cooking and coffee-tasting zones should stay unscented covers the counter that never gets a window at all. SOSA makes no claim that any of this affects footfall, dwell time, conversion or sales; the demo zone stays unscented and the fragrance is an interiors decision.
Off before the pan goes on - by timer, app or one press
SOSA Vaayu ₹11,999 makes the demo-day off-window a setting and locks the quiet-day level. Send your demo calendar and a plan with the hood marked and we will write the windows out.
Nobody remembers to unplug a diffuser while a chef is plating. The machine has to be off because it was told to be, hours earlier.
— Sonal Sahani, SOSA
The ladder, by floor size
Every size has an off-window - a reed leaves the room, a machine leaves the schedule
The SOSA off-for-the-demo specification
One register, delivered at the size the sales floor needs, and off whenever the oven or hob is working. Made in India, and a portion of every order supports girl-child education through Nanhi Kali.
The SOSA off-for-the-demo specification
Off before the demonstration, back when the room smells of nothing
| Product | Best for | Why it works here | Price |
|---|---|---|---|
|
SOSA Mountain Breeze Reed Diffuser
|
Reception desk of a studio under ~300 sq ft | Pine, sage, cedar - nothing edible; no switch, so it goes to the back office on demo days; reaches one desk zone | ₹849 / ₹1,349 View → |
 SOSA Morning Freshness Reed Diffuser
|
A white, glass, handleless floor | Malabar lemon, mint, eucalyptus - clean and cool; the same demo-day rule applies to the reed | ₹749 / ₹1,249 View → |
 SOSA Sukoon
|
One studio of 300-750 sq ft, desk end only | 500ml ultrasonic, 16-18 hours on low, about 270-320 sq ft; off at the switch for a demo; water-based, so it adds a little moisture - say so honestly near appliances | ₹1,899 View → |
|
SOSA Vaayu
|
Connected sales floor of ~1,500-3,000 sq ft that demonstrates | Waterless, 1000m³, 1h/4h/8h/24h timer, Bluetooth app and onboard button for the off-window, adjustable intensity, key-lock, wall or HVAC mount, 90+ days a fill | ₹11,999 View → |
|
SOSA Angaan
|
One connected floor past ~3,000 sq ft, up to about 8,000-10,000 | HVAC nebuliser, 3,000m³, programmable schedules so the demo-day pattern repeats - one Angaan instead of two Vaayus in the same air | ₹25,999 View → |
Between 750 and 1,500 sq ft a Vaayu is bought for the timer, the lock, no water and distribution - never for coverage. The four 100ml bottles in the Vaayu box are the supply; confirm refill availability with SOSA before you plan on it. Fragrance here is an interiors and hospitality decision like lighting or music, with no claim about footfall, dwell time, conversion or sales, and no claim about what it does to any appliance or finish. It works alongside ventilation, cleaning and extraction, never instead of them. The demo kitchen and any coffee counter stay unscented, and the whole floor's machine is off from before a demonstration until the air smells of nothing. Ask for a showroom scenting plan and we will write the on and off windows out for your calendar.
SS
ISIPCA
Versailles
Versailles
A note from Sonal
I have watched a lot of demo afternoons in showrooms, and the pattern is always the same. The chef arrives, the machine is still running because it was set to run all day, somebody notices at the smell of the first onion, and then there is a hunt for the socket. By then the corridor has been carrying cedar for six hours and it takes the hood most of the session to pull it out. So my answer to whether you should switch off for a demo is yes, and the useful part of the answer is when: before, by a setting made in the morning, or the night before, or once for the whole season.
That is the whole reason the Vaayu is the machine I put on floors that demonstrate. It has a timer, an app and a button, and any of them is off before the pan goes on without anyone walking anywhere. The key-lock matters just as much, because a demo day is when someone reaches for the dial - either to turn it up over the smell of frying, which makes a worse smell, or to make up for the quiet afternoon. Neither happens if the level is locked. The hood does the clearing. The scent comes back when someone at the desk breathes in and smells nothing.
None of this changes what the floor should smell of or how big the machine should be. Mountain Breeze at the quiet-day level, a reed for a studio, one Vaayu at ₹11,999 from about 1,500 sq ft, one Angaan with its schedules past 3,000. And the standing lines: no claim that fragrance moves footfall, dwell time or sales, no claim about what it does to any appliance, never a substitute for extraction, an interiors decision like lighting or music. The demo kitchen stays unscented. Made in India, and a portion of every order supports girl-child education through Nanhi Kali.
Frequently asked questions
When exactly should the scent machine go off before an oven demonstration?
Ahead of the session, with enough margin for the floor to fall quiet - not once the room already smells of both cedar and cooking. Fragrance that has run since opening is in the air of the whole floor and takes time for the AC and hood to pull out. On a SOSA Vaayu the off-window is the timer set to end early, a tap in the Bluetooth app by whoever hosts the demo, or one press on the unit; on a scheduled demo day the machine may simply not start until the demo is over.
Can I leave a reed diffuser on the reception desk during a hob demonstration?
No. A reed has no switch, and on a demo day it goes to the back office. It is small, but it is still a smell in the same air as the demonstration, and a floor is one connected volume. The same logic rules out turning the machine back on early for the reception while the chef is still working: the corridor's fragrance reaches the kitchen door within minutes. During a demo the whole floor is unscented, not only the kitchen.
How long after a cooking demo should the fragrance stay off?
Until the room smells of nothing, which is judged by a person at the reception desk rather than by a number of minutes. The hood keeps running past the end of the demo, the counter and hob are wiped, the bins go out, fresh air is admitted where the plan allows. If you can still name what was cooked from the desk, the machine stays off. When the air is neutral the timer resumes at the quiet-day level, never a step higher.
Why not turn the scent machine up after the demo to clear the cooking smell faster?
Because a scent machine adds a smell and has no way of taking one away. Turned on over frying or bread it produces a composite that is worse than either and that your advisors breathe until closing. Cooking odour is removed by extraction, time, cleaning and getting the bins out. The key-lock on the SOSA Vaayu exists partly so that a demo afternoon does not become the moment the level drifts upward. Fragrance is never a mask.
Does switching off the fragrance for demonstrations cost the showroom anything commercially?
SOSA makes no claim either way, because SOSA makes no claim that ambient fragrance changes footfall, dwell time, conversion or sales in the first place. It is an interiors and hospitality decision like lighting or music, and switching it off for the demonstration is the same kind of decision as dimming the lights for a screening. SOSA also makes no claim about what fragrance does to any appliance or finish, and it is never a substitute for ventilation or extraction.
Off before the pan goes on - back when the room smells of nothing
SOSA — Showroom Scenting switching the scent machine off for oven and hob demonstrations
SOSA Vaayu (₹11,999) runs a 1,500-3,000 sq ft sales floor on a 1h/4h/8h/24h timer, goes off by app or one press before a demonstration and holds its level under a key-lock; SOSA Angaan (₹25,999) saves the demo-day windows as a programmable schedule for a large centre; Mountain Breeze (₹849) and Morning Freshness (₹749) reeds are the honest start for a studio. The demo kitchen and coffee counter stay unscented. Made in India, and a portion of every order supports girl-child education through Nanhi Kali.
Ask for a showroom scenting plan → SOSA Vaayu · ₹11,999
One more look at the range
Continue the read
More from SOSA
- SOSA Vaayu (₹11,999)
- SOSA Angaan (₹25,999)
- How do I maintain a consistent showroom fragrance on demo days and regular days?
- Should an appliance showroom with a live kitchen use commercial fragrance?
- Ventilation vs fragrance after a cooking demo: what should an appliance showroom do first?
- Where should a scent machine go if my appliance showroom has a live kitchen?
- Can a scent machine remove cooking odours after an appliance demonstration?
- Best fragrance for a luxury TV and home-entertainment showroom
- Ask us: Ask for a showroom scenting plan
- Brand: Founder story — why SOSA exists
Editorial standards & sources
About this guide: Written by Sonal Sahani, ISIPCA Versailles-trained founder and perfumer at SOSA Home & Body. Product recommendations reflect the SOSA range; the planning advice applies to any brand.Facts verified 7 September 2026 against the live SOSA product pages: the SOSA Vaayu (₹11,999) is a waterless cold-air nebuliser rated to 1000m³, described by the manufacturer as approximately 2,000-3,000 sq ft, with a 400ml refillable tank lasting 90+ days a fill depending on intensity and run hours, Bluetooth app and onboard button control, 1h/4h/8h/24h timers, adjustable intensity, operation under 38dB, DC 12V/1A at 5W (roughly 1.5 units of electricity a month on a ten-hour daily schedule), freestanding or wall and HVAC mounting, auto-stop and key-lock, and CE, RoHS and SGS certification - electrical and compliance marks. Being waterless, it adds no moisture and leaves no residue on surfaces or displays; the four 100ml bottles in the box are the supply, and refill availability should be confirmed with SOSA. The SOSA Angaan (₹25,999) is an HVAC nebulising diffuser rated to 3,000m³, roughly 8,000-10,000 sq ft, with an 800ml reservoir, metal body, programmable schedules and operation under 42dB; the SOSA Meenar (₹38,500) is the HVAC machine for 12,000-18,000 sq ft. The SOSA Sukoon (₹1,899) is a 500ml water-based ultrasonic diffuser for a single room of roughly 270-320 sq ft. SOSA reed diffusers - Mountain Breeze (₹849 / ₹1,349) and Morning Freshness (₹749 / ₹1,249), or the two together as the Fresh & Grounded duo (₹1,548 / ₹2,548) - are alcohol-free and phthalate-free, with a 50ml bottle lasting 6-8 weeks and a 130ml bottle 14-18 weeks. Ambient fragrance in a showroom is an interior and hospitality decision: SOSA makes no claim that it changes dwell time, footfall, conversion, basket size, sales or any other business number, no claim about what it does to any appliance, surface or finish on display, and it is never a substitute for ventilation, cleaning or extraction. Warranty, installation, service and bulk terms are confirmed with SOSA directly. The hotel-inspired scents are SOSA's own original interpretations; SOSA is an independent brand and is not affiliated with, or endorsed by, any hotel or appliance brand named for reference. Coverage, fragrance usage and running cost depend on the space, settings and hours of use, and are confirmed on a consultation. Prices and availability are subject to change - see the live product pages.