Why Do Clothes Stored for Months Smell Different When I Take Them Out?

Why Do Clothes Stored for Months Smell Different When I Take Them Out?

★ Cupboards, stored clothes and the smell that transfers onto everything you wearCandle ₹379 · reed ₹749 · Boond ₹899 · Sukoon ₹1,899 · free shipping above ₹499A portion funds girl-child education
★ SOSA · find the cause, then scent the room
A wardrobe is a small sealed room with no ventilation and a lot of fabric in it. Treat it as one and the problem solves itself
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"Naphthalene smell in everything. Turns out the answer is time and air rather than a stronger smell on top."
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"Clothes packed away for eight months came out smelling of the box, not of dirt. Sun and a day on a hanger sorted it."
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"Asked about putting a reed inside the wardrobe. Was told it would perfume every shirt I own and to put it beside the wardrobe instead. Exactly right."
Nandini P. Told where not to put it
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"Naphthalene smell in everything. Turns out the answer is time and air rather than a stronger smell on top."
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Founder Diaries · Home Fragrance · Wardrobes, Cupboards & Stored Clothes
By Sonal Sahani · ISIPCA Versailles 11 min read Updated August 2026
There is something quietly strange about opening a box you packed in March. The clothes are the clothes you put away, they are not dirty, nothing has happened to them — and they smell like somewhere rather than like themselves. Three things have gone on in that box, and none of them is contamination. The garment has come into equilibrium with a small volume of air that never changed; the traces it carried in have slowly oxidised into different molecules; and the container itself has been contributing all along. Once you can name the three, the corrections are obvious, free, and mostly a matter of what you do before you close the lid rather than after you open it.
Quick answers — read this first
One: in a sealed container fabric off-gasses and re-adsorbs its own volatiles until the headspace saturates. The garment equilibrates with the box rather than with a room, so what you smell is the container's atmosphere as much as the cloth.

Two: residual detergent, fabric conditioner and body oils oxidise slowly over months. That is why it is not the smell it went in with — oxidation makes new molecules rather than fading the old ones.

Three: the storage material contributes its own note — cardboard, plastic, cedar, an old trunk, naphthalene.

The fixes: air it on a hanger for a full day; sun it where the fabric allows; store in breathable cotton rather than sealed plastic in a humid climate; and wash before storing rather than after taking out, because body oils oxidise in storage and set.
The short answer
Short answer: three things at once. A sealed box lets a garment reach equilibrium with its own saturated headspace, the residues it carried in oxidise slowly over months, and the container material adds a note of its own. The result is a smell that is neither dirt nor the smell the garment had when you packed it.
What to do: hang it in moving air for a full day rather than an hour, because desorption from fibre is slow; give it two hours of sun if the fabric and dye will take it; and for anything going away again, wash it first — sebum on a collar oxidises and sets over months into a mark and a smell you cannot later remove.
Storage, in a humid climate: breathable cotton bags, an old pillowcase or a cloth-covered shelf beat sealed plastic boxes, which trap whatever humidity was in the room when you closed them. Store clean, completely dry and loosely. Then scent the storage corner rather than the box: Mountain Breeze from ₹849 or a Boond at ₹899 in the room. Free shipping above ₹499.
Straight answer
Why do clothes stored for months smell different when I take them out?
1. Because the garment has come into equilibrium with the box rather than with a room. Fabric releases volatiles continuously. In a sealed container there is nowhere for them to go, so the air inside saturates and the fibre re-adsorbs its own output. What you smell on unpacking is the container's atmosphere as much as the cloth.

2. Because what the garment carried in has oxidised. Residual detergent, fabric conditioner and the skin oils left at collars and underarms react slowly with oxygen over months. Oxidation does not fade a smell — it converts it into different molecules, which is why the result is unfamiliar rather than faint.

3. Because the container has been contributing the whole time. Cardboard, plastic, cedar, a steel trunk, newspaper, naphthalene — each has its own volatile signature, and six months of enclosure is plenty of time for cotton to take it up.

4. So air it on a hanger for a full day, not for an hour. Desorption from fibre is slow and needs moving air. Two hours of sun helps where the fabric and the dye will take it, and a shaded breeze where they will not.

5. And wash before storing rather than after taking out. This is the correction that actually changes next year: body oils that are invisible when you fold a garment oxidise over months into a yellow mark and a set smell that no later wash removes.

A portion of every order supports girl-child education through Nanhi Kali.
TL;DR: a sealed box saturates, so the garment equilibrates with the container rather than with a room; detergent, conditioner and body oils oxidise slowly into different molecules over months; and the box itself — cardboard, plastic, cedar, naphthalene — adds its own note. Air it on a hanger for a day, and wash before storing rather than after.
Mountain Breeze reed diffuser
The shelf where the boxes live
Mountain Breeze reed diffuser ₹849
Himalayan pine, sage and cedar. Storage corners — a loft hatch, the top of a wardrobe, a box room, the shelf above the guest bed — are the least ventilated square metres in a flat, and they are where a stored smell gets its start. Once the boxes are dry and the clothes inside them are clean, a reed standing on that shelf gives the corner a resinous, unsweet character that reads as cared-for rather than as forgotten. It is not going into the box and it is not touching the clothes. It scents the air the boxes sit in. From ₹849, 130ml from ₹1,349, 300ml refills ₹2,399.

Three things happen inside a closed box

Storage is the only situation in domestic life where a textile is asked to sit in unchanging air for half a year, and it turns out that is long enough for slow processes to become the dominant ones. Nothing goes wrong in a well-packed box. Three ordinary things simply go on for a very long time, and the result is a garment that smells of its own history rather than of dirt. It is worth taking them one at a time, because each has a different correction and two of the three are decided before you close the lid.

1
MECHANISM ONE
Equilibrium — the garment ends up smelling of the box
Begin with the physics, which is the part almost nobody has been told. Every textile releases volatile compounds continuously — from its own fibres and finishes, from whatever was used to wash it, and from anything it has touched. In an open room that release is carried away as fast as it happens, so a garment on a rail never accumulates its own output. Seal the same garment into a box and the situation reverses. There is a small fixed volume of air, no exchange with anything, and a very large fibre surface releasing into it. Within days the headspace approaches saturation, and once it does, the process runs in both directions: the fibre goes on releasing and it also adsorbs from the saturated air around it, until the garment and the box arrive at a shared, stable state. What you open in October is not a shirt that has been sitting in air. It is a shirt that has come into equilibrium with an atmosphere it made itself, in a container it shares with twenty other garments doing the same thing. This is why stored clothes so reliably smell of one another — why the cotton kurta and the woollen shawl in the same trunk both smell of trunk rather than of cotton and wool. It also explains the single most useful practical fact on this page, which is that the smell is genuinely reversible. Nothing has been deposited and nothing has stained; the equilibrium simply has to be broken by giving the fibre somewhere to release into. Moving air does that, slowly, over hours, which is why an hour on a hanger disappoints and a full day usually succeeds.
2
MECHANISM TWO
Oxidation — why it is not the smell that went in
Then the part that is not reversible, and the reason a stored garment smells unfamiliar rather than merely faint. Everything a garment carries when you fold it — residual surfactant from the wash, the cationic film left by fabric conditioner, and above all the skin lipids deposited at collars, cuffs and underarms — is chemically reactive, and over months it reacts with oxygen. Sebum is largely triglycerides, wax esters and squalene, and squalene in particular oxidises readily into a family of aldehydes and short-chain acids. Those products are not the same smell at a lower volume; they are different molecules with their own character, generally described as waxy, faintly rancid, faintly sweet and distinctly old. It is the smell people mean by the phrase old wardrobe, and it is produced by clothes that were clean enough to look clean when they were put away. The same slow chemistry works on the conditioner film and on any perfume residue, which is why a garment stored with a favourite scent on it comes out smelling like a distorted version of that scent rather than a fainter one. Two things follow, and both are practical. The first is that time makes this worse rather than better, so a garment stored unwashed for one season is retrievable and one stored unwashed for three often is not — the oxidised lipid yellows the fibre and the mark and the smell set together. The second is the correction that this whole page exists to deliver: wash before storing, not after taking out. An invisible sebum deposit at a collar is trivial to remove in March and permanent by the following March, and almost everybody does it in the wrong order.
3
MECHANISM THREE
The container, and why plastic is worse than cotton in a humid climate
Then the third contributor, which is the box itself. Nothing you store clothes in is inert. Cardboard is lignin, starch and adhesive, and it has a distinctly dusty, papery, faintly sweet signature that cotton takes up readily. Polypropylene and polyethylene boxes off-gas slowly, and much faster when warm, which a loft or a top shelf in May certainly is. Cedar and camphorwood are doing it deliberately — their volatile oils are the reason they are used — so a cedar chest does not leave clothes unscented, it leaves them scented with cedar. An old steel trunk contributes metal, old paint and whatever lined it. Newspaper contributes ink. And naphthalene, which is still the default in a great many Indian households, sublimes directly from solid to vapour and coats every fibre in the box in a note that then takes weeks of airing to leave. Then the choice that matters most in this climate: a sealed plastic box is worse than a breathable cotton bag for long storage in India, and the reason is water rather than smell. When you close a plastic box you seal in whatever relative humidity the room had at that moment — and if you are packing away winter clothes in March or summer clothes in September, that may be a great deal. It cannot escape, temperature swings between day and night will condense it on the inside of the lid, and it drips back onto the fabric below. A cotton bag, an old pillowcase or a cloth-covered shelf lets the garment equilibrate with the room instead, which is worse for dust and much better for everything else. The one exception is a genuinely damp room, where breathable storage simply equilibrates with damp air — in which case the answer is to fix the room rather than to seal the box.
The rule I would give anybody packing a trunk this week: clean, completely dry, loosely folded, in cotton rather than sealed plastic, with nothing scented in there — and a note on the lid saying what is inside, so it gets opened once in the middle of the season rather than not at all.

The container you chose, and what it gives back

What each common storage material contributes over six months, and how easily it comes out again. The last column is the one to read before you pack anything away this year, because most of what happens in storage is decided by decisions made at the moment the lid closes.

Storage materials
Six months in each, and what the clothes smell of afterwards
Stored in What it contributes How it behaves in humidity How easily it airs out Verdict
Cotton bag or old pillowcase ★ Almost nothing of its own Breathes, so the garment equilibrates with the room rather than with a sealed atmosphere Quickly — usually a few hours on a hanger The best option in an Indian climate, provided the room itself is dry
Cardboard box Papery, dusty, faintly sweet — lignin, starch and adhesive Absorbs moisture readily and holds it against the fabric; softens and attracts insects Moderately — a full day in moving air Acceptable short term, poor for a season, and never on a floor
Sealed plastic box A slow plastic off-gas, much faster when warm Seals in whatever RH the room had when you closed it; condenses on the lid at night and drips back Slowly, because the note is on every fibre evenly The commonest mistake in this country. Use it only if the contents are certainly dry
Cedar or camphorwood chest Its own volatile oils, deliberately and strongly Reasonably stable, and the timber itself buffers small humidity swings Slowly — cedar is designed to persist Fine if you want cedar on your clothes. That is a choice rather than a neutral option
Steel trunk Metal, old paint, and whatever lined it decades ago Cold surfaces, so condensation forms inside the walls in a warm room Slowly, and the metallic note is stubborn Line it with clean cotton and do not store anything damp in it
Naphthalene in anything A single overwhelming note that sublimes and coats every fibre in the container Unaffected by humidity, and it does nothing at all about it Weeks of airing, and it is the hardest thing on this table to remove The subject of its own page. Air and time, rather than a stronger smell on top
The room the boxes live in Whatever you decide, once the storage itself is right Unchanged by storage — this is the air the containers breathe Not applicable; it is a background rather than a residue A reed on the shelf, at ₹849. Outside the box, always
Shop this guide
For the room the storage lives in
The SOSA principle
A stored garment does not smell of dirt. It smells of the atmosphere it made and then re-absorbedwhich is also why it comes out again.
Except for the part that oxidised. Skin oils left on a collar in March are a mark and a set smell by the following March, and that is the half you prevent rather than fix.

A day on a hanger, and washing before rather than after

Start with what to do with the garment in your hands right now, because most of it is free and it works. Hang it — do not fold it back — in moving air for a full day rather than for an hour. The equilibrium that produced the smell is broken by giving the fibre somewhere to release into, and desorption from a woven surface is slow: an hour takes the edge off and misleads you into thinking it has not worked, while twenty-four hours in a room with a window open and a fan running usually finishes the job entirely. Hang it with space around it, on a wide hanger so the shoulders open out, and turn it inside out for the second half of the day so the inner face gets its turn. Then sun, where the fabric and the dye will take it. Two hours of direct morning sun on cotton and linen is genuinely effective — ultraviolet degrades a good deal of what is sitting on the fibre, and the warmth accelerates release — but it will fade dark dyes and prints, it is unkind to silk, and it will damage wool and anything with elastane in it. For those, a shaded balcony with a breeze for a full day does most of the same work more slowly. If after a day of airing the smell is still there in the seams and the collar, it is not equilibrium, it is oxidised residue, and it needs a wash rather than more air — a longer cycle at the warmest temperature the label allows, with the detergent measured rather than poured, since the point is to remove residue rather than to add more of it.

Then the correction that matters far more than any of the above, because it decides what next year looks like. Wash before storing, not after taking out. Almost everybody does the opposite: the clothes come out in October smelling odd, they get washed then, and they go away again the following March in whatever state the last wearing left them. That is exactly backwards. A garment worn once and put away looks perfectly clean and carries an invisible deposit of skin lipid at the collar, the cuffs and the underarms — and over six months in a warm box that lipid oxidises, yellows the fibre and sets a smell into it that no later washing removes. The mark you find on a stored shirt in October was not there in March; it was made in the box. So the rule is that nothing goes into storage unwashed, including the item you wore only to a wedding and hung up again, and nothing goes in at all until it is completely dry to the back of the hand — cold rather than faintly warm from an airer, because a garment that finishes drying inside a sealed box takes the whole box with it. Fold loosely rather than tightly, since a hard crease held for six months in cotton becomes a permanent weakness, and leave the container two-thirds full rather than packed, for the same reason a wardrobe rail needs gaps. And label the lid, which sounds like tidiness advice and is actually smell advice: a box that gets opened once in the middle of the season has its air exchanged once, and that is worth more than anything you could put inside it.

Then the last two things, one about what not to put in the box and one about what to do with the room. Nothing scented goes into long-term storage — no reed, no oil, no strongly perfumed sachet, no cake of soap between the folds. Everything this page has said about equilibrium applies with even more force to a fragrance: in a sealed container it saturates the headspace, every garment adsorbs it evenly, and six months later you have a box of clothes that all smell of one thing you chose in March and may not want in October. Naphthalene is the extreme demonstration of exactly this principle, and the fact that people spend years trying to get it out of their clothes ought to be instructive about putting anything else in. What is legitimate is scenting the room the storage lives in, once the boxes themselves are right. A box room, a landing, the shelf above a guest bed and the top of a wardrobe are the least ventilated corners in a flat, and an alcohol-free reed diffuser gives one of them a steady character with nothing to switch on: Mountain Breeze at ₹849 is Himalayan pine, sage and cedar, which suits a storage corner particularly well, and it needs 24 to 72 hours to establish before you judge it. If the room is one you actually use, a Boond at ₹899 runs the water-based Hotel Collection at three to six drops per tank and reaches a steady level in about twenty minutes, with the Sukoon at ₹1,899 the larger version for 270–320 sq ft. Both belong in the room and neither belongs in the box, and in a damp month I would run neither and open the window instead.

The mark you find on a stored shirt in October was not there in March. It was made in the box, out of something you could not see when you folded it.
— Sonal Sahani, SOSA

The SOSA edit

Two lists in one, really: what to do with the clothes in front of you, and what to do differently when they go away again. The second list is the one that matters, because storage smell is almost entirely decided at the moment the lid closes.

The SOSA edit
Unpacking, and then packing properly, in order
Do What it is Why it works Cost
1. A full day on a hanger ★ Hung with space around it in moving air, turned inside out halfway through, window open and a fan running Breaks the equilibrium by giving the fibre somewhere to release into. An hour is not enough; a day usually finishes it ₹0
2. Sun, where the fabric allows Two hours of morning sun on cotton and linen; a shaded breeze for silk, wool, elastane and dark dyes Ultraviolet degrades much of what sits on the fibre and warmth accelerates release. It will also fade prints, so choose ₹0
3. Wash before storing, not after Everything goes into the box laundered, including what was worn once, and nothing goes in warm or faintly damp Skin lipid at a collar oxidises over months into a yellow mark and a set smell that no later wash removes ₹0
4. Cotton rather than sealed plastic Bags, old pillowcases or a cloth-covered shelf; boxes two-thirds full; loose folds; a label on the lid Plastic seals in the room's humidity and condenses it back onto the fabric at night. Breathable storage equilibrates with the room ₹0
5. Open the box once mid-season One afternoon in the middle of the six months, lid off, contents shaken out and left an hour One air exchange in the middle of a storage period is worth more than anything you could put inside the box ₹0
6. Mountain Breeze for the storage corner Himalayan pine, sage and cedar, alcohol-free reed, 24–72 hours to establish, one level for months Gives a box room or a landing a steady character. It scents the air the containers sit in, not the containers ₹849
Not in the box: anything scented No reed, no oil, no perfumed sachet, no soap between the folds — and this includes naphthalene A sealed container saturates, so every garment adsorbs it evenly. Six months later it is on all of them and hard to remove
Honest notes for buyers: fragrance is the last step, never the first. It layers on air that is already clean and moving, and it will not remove a source — not damp, not a dry drain trap, not a loaded sofa, not a filter that needs washing. Deal with the cause, change the air, then scent the room. On timing: a candle puts scent into a room in fifteen to twenty minutes and a Sukoon reaches a steady level in about twenty, while a reed diffuser needs a day to three days before it is doing its job — the wrong buy for a deadline and the right buy for a room you want to hold one level for months. SOSA does not make a room or linen spray for the home; the sprays in the range are car perfumes. A cool-mist ultrasonic adds 30–50 ml of water an hour to the air, so it is the wrong machine for a room you are trying to dry out. The Hotel Collection is water-based and runs in the Sukoon, Boond and Megh only — not in reeds and not in the waterless Vaayu. Reed diffusers are a separate alcohol-free line with their own scents. Candles must be attended and put out. The Hotel Collection scents are SOSA's own interpretations inspired by the world's finest hotels; SOSA is an independent Indian fragrance house, not affiliated with or endorsed by any hotel brand. A portion of every order supports girl-child education through Nanhi Kali.
SOSA Boond
A small machine for the room the trunk is in
SOSA Boond ₹899
A 300ml ultrasonic diffuser for a box room, a spare bedroom or a study — the rooms where stored clothes usually live and where nobody thinks to run anything. It takes the same water-based Hotel Collection bottles at the same three to six drops per tank, since the dose scents the mist rather than the water, so a smaller tank costs you nothing in fragrance and puts less into the air each hour. Run it in a dry month, on the 2H timer, with the door open. In a damp one, leave it off and open the window instead; a store room being aired does not want another 30 to 50 millilitres of water an hour in it.
SS
ISIPCA
Versailles
A note from Sonal

I like this question more than most, because the answer is not really about a problem. A box of clothes left alone for six months is a small closed experiment in equilibrium, and what comes out is a genuinely accurate record of what went in and what it was kept in. The cotton has spent half a year releasing into air it could not escape and breathing it back in; the traces of soap and skin it carried have slowly turned into something else; and the cardboard or the plastic or the cedar has been quietly contributing the whole time. Nothing has gone wrong. Time has simply been allowed to act.

The practical part of that is one correction and one refusal. The correction is to wash things before they go away rather than after they come out, because an invisible mark at a collar in March is a permanent one by the following March, and I have watched people lose good clothes to that single misordering. The refusal is that nothing scented goes into a storage box, mine included. An enclosure does not disperse a fragrance, it concentrates it and hands it to every garment equally, and the number of people still trying to get naphthalene out of a sari they inherited should settle the argument permanently. Air the clothes, put the box right, and if you want the corner where the boxes live to smell of something, put a reed on the shelf outside them.

Everything is made and supported from Pune, and a part of every order funds girl-child education through Nanhi Kali. You get a home that smells like somewhere you chose; a girl gets a classroom. That equation has always felt right to me.

Frequently asked questions

Why do stored clothes smell different rather than just stale?
Because two different things happen at once. The garment equilibrates with the saturated air inside a sealed container, so you smell the box as much as the cloth; and residual detergent, conditioner and skin oils oxidise over months into different molecules rather than simply fading.
How long should I air clothes that have come out of storage?
A full day rather than an hour. Hang them with space around them in moving air, turn them inside out halfway through, and add two hours of morning sun if the fabric and dye will take it. Desorption from fibre is slow, which is why a short airing disappoints.
Is it better to store clothes in plastic boxes or cotton bags?
Cotton, in an Indian climate. A sealed plastic box traps whatever humidity the room had when you closed it and condenses it back onto the fabric during night temperature swings. Breathable storage lets the garment equilibrate with the room instead.
Should I wash clothes before storing them or after taking them out?
Before, always. Skin lipids left at collars, cuffs and underarms are invisible when you fold a garment and oxidise over months into a yellow mark and a set smell that later washing will not remove. Store clean, completely dry and loosely folded.
Can I put something scented in the storage box to keep clothes smelling nice?
I would not. A sealed container saturates rather than disperses, so every garment adsorbs the scent evenly and permanently, and you are choosing in March what you will be wearing in October. Scent the room the boxes live in instead — a Mountain Breeze reed at ₹849 on the shelf.
Air the clothes · then pack properly
Wash before storing, not afterand let the box breathe
Mountain Breeze is from ₹849 in the alcohol-free reed line, 130ml from ₹1,349 and 300ml refills ₹2,399, and needs 24 to 72 hours to establish before it is doing its job. The Boond is ₹899 for one room and the Sukoon ₹1,899 for 270–320 sq ft with steady, 2H and 4H timers and three 15ml Hotel Collection scents of your choice included; both run the water-based Hotel Collection at three to six drops per tank. Free shipping above ₹499, and a portion of every order supports girl-child education through Nanhi Kali.
See Mountain Breeze · ₹849 See the Boond · ₹899
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Editorial standards & sources
About this guide: Written by Sonal Sahani, ISIPCA Versailles-trained founder and perfumer at SOSA Home & Body, on the three things that happen to clothes stored for months — equilibrium between fibre and a saturated sealed headspace, the slow oxidation of residual detergent, fabric conditioner and skin lipids into different molecules, and the contribution of the container material itself, whether cardboard, plastic, cedar, steel or naphthalene — with the case for breathable cotton storage in a humid climate and for washing garments before storage rather than after.

Facts verified August 2026: Diagnostic facts used in this guide: a closed room accumulates what it cannot exchange, so cross-ventilation needs two openings rather than one; a drain's U-bend water seal evaporates in roughly two to four weeks of disuse and then admits sewer gas, which is corrected by pouring water down the drain; microbial growth in fabric and on surfaces accelerates above about 60% relative humidity, and Indian monsoon indoor humidity commonly runs 80–95%, which is the one situation where ventilating on a wet day can import moisture rather than remove it; an air-conditioner's cold, wet evaporator coil and filter grow biofilm that is blown into the room on start-up; textiles adsorb cooking aerosol and body oils and re-release them for weeks; and olfactory adaptation makes a constant household smell undetectable to its residents within about a fortnight while visitors still perceive it. Timings: a scented candle scents a normal room in roughly 15–20 minutes, a Sukoon ultrasonic diffuser reaches a steady level in about 20 minutes from cold, and a reed diffuser needs roughly 24–72 hours. SOSA products and prices: Sukoon 500ml ₹1,899 (270–320 sq ft, 16–18h on low, 9–12h high, 30–50 ml/h, 2.4MHz cool mist, remote, steady/2H/4H timers, BPA-free, auto shut-off, includes three 15ml Hotel Collection scents of your choice); Boond 300ml ₹899; Megh 6-litre ₹3,499; waterless Vaayu ₹11,999 (up to 1000m³); Aangan ₹25,999. Hotel Collection water-based fragrance 15ml ₹299, 100ml ₹999, 300ml ₹1,799, Pack of 7 at 15ml ₹1,799; dose 3–6 drops per tank. Reed diffusers (separate alcohol-free line): Morning Freshness from ₹749, Garden Bloom and Evening Calm from ₹799, Fresh Brew and Mountain Breeze from ₹849; 130ml from ₹1,249; duos from ₹1,498; 300ml refills ₹2,399. Scented candles: Bookshop 80g ₹379, Amber Rose 130g ₹599 and 220g ₹799, Smoked Oudh 130g ₹449, ceramic jar candles ₹949, Pure Calm wax melt set ₹854. Free shipping above ₹499. SOSA does not make a room or linen spray for the home. The Hotel Collection scents are SOSA's own interpretations; SOSA is not affiliated with or endorsed by any hotel brand. Prices subject to change — see the live product pages.
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