How Should I Scent an Appliance Showroom Used for Architect Presentations?

Begin with what happens in the room, because the room is the whole question. An architect presentation in an appliance showroom is a meeting: a designer has brought a client, there are drawings or a laptop on the table, a screen on the wall, and the showroom outside the door is the reference library they will walk out to when a finish needs checking. The door is closed. The meeting runs an hour, sometimes two. Nobody in an office scents a meeting room, and the reasons are the same here - a closed room of two or three hundred square feet over-scents in minutes from any source inside it, the people in it are sitting still and concentrating, and whatever is in the air ends up on the paper. So the answer has two halves. First: nothing inside the presentation room. No reed on the credenza, no small diffuser on a shelf, no machine on the wall shared with the floor. Second: the floor outside is scented the way the rest of this family describes - the driest register available, cedar, sage, a little tea, or a clean lemon-and-mint on a white, glass-walled floor, held at the level the longest visitor cannot name - and the presentation room receives a trace of it through the door whenever the door opens, which is the whole plan. That trace is what an architect and client meet when they walk back onto the floor to check a worktop, and it should be the same air they met when they arrived. This makes the presentation room a placement problem rather than a product problem. The machine goes on the far side of the floor from the presentation room, on the wall the AC supply crosses, so that the room is the last place the air reaches and not the first. Never on the corridor that feeds it, never on the wall it shares, never anywhere the supply will push scent at the door. If the room has its own AC zone, its return will pull whatever drifts in straight back out, and that is correct; do not compensate. On a connected floor of roughly 1,500-3,000 sq ft, one SOSA Vaayu at ₹11,999 is the machine: waterless, adjustable intensity run at the low end, 1h/4h/8h/24h timer, key-lock so the setting that was right for the room stays right, wall or HVAC mount so you can choose the far wall rather than the nearest socket. In a small studio with the presentation table at one end and reception at the other, one Mountain Breeze reed at ₹849 at reception, with three reeds in, and nothing at the table. Between about 300 and 750 sq ft a Sukoon at ₹1,899 at the reception end works, with the honest note that it is water-based and adds a little moisture. Past about 3,000 sq ft of one connected floor, one Angaan at ₹25,999, never a second Vaayu in the same air. If a live kitchen or coffee counter sits on the floor, it stays unscented while it runs - machine off on the timer, extraction clearing afterwards. The pages next to this one take the same idea into the rooms around the presentation: the day an architect visits sets the level for the floor, specification tables is the placement rule for the table itself, and the written standard for designers puts the door rule in one document. And the caveat every page carries: fragrance is an interiors decision, like lighting or music. SOSA makes no claim that it changes what gets presented, what a client specifies, footfall, dwell time or sales, and no claim about what it does to any appliance, drawing or finish. Ask for a showroom scenting plan and we will mark the wall.