Best Ultrasonic Fragrance for Someone Who Wants Warmth Without a Bakery Smell

Best Ultrasonic Fragrance for Someone Who Wants Warmth Without a Bakery Smell

★ Home fragrance for sweet and gourmand perfume lovers · warmth without the bakeryHotel Collection from ₹299 · Pack of 7 ₹1,799 · Sukoon ₹1,899 · free shipping above ₹499A portion funds girl-child education
★ SOSA Hotel Collection × your perfume taste
Vanilla on skin is intimate. Vanilla in a room, all evening, is a cake shop — which is why warmth and sweetness are worth separating
★ ★ ★ ★ ★
★★★★★
"I wear vanilla perfumes and was told there is no vanilla in the Hotel Collection. Pointed to the Fresh Brew reed instead — coffee and Kerala vanilla, and it's genuinely lovely."
Ritika S. Vanilla wearer, Mumbai
Fresh Brew reed · ₹849
★★★★★
"The St. Regis-inspired gave me the warmth I wanted without the sugar. Powdery violet and amber turns out to be what I actually meant by 'cosy'."
Neha D. Gourmand perfumes, Delhi
St. Regis-inspired
★★★★★
"Nobody else told me sweet home fragrance goes stale in a way sweet perfume doesn't. That explained every candle I've given up on."
Arjun P. Sweet perfumes, Bengaluru
Warmth over sweetness
★★★★★
"Fresh Brew reed in the kitchen corner, St. Regis-inspired in the diffuser. Two products, two jobs, and the flat is warm without being cloying."
Shweta M. Gourmand lover, Pune
Reed + ultrasonic
★★★★★
"I asked for something like my perfume and got talked into something that sits under it instead. Better outcome than what I asked for."
Tanvi R. Vanilla perfumes, Hyderabad
Backdrop, not a match
★★★★★
"₹849 for the coffee-vanilla reed was less than I expected to spend and it's the thing guests always mention."
Gaurav L. Sweet scents, Kolkata
Fresh Brew · ₹849
★★★★★
"I wear vanilla perfumes and was told there is no vanilla in the Hotel Collection. Pointed to the Fresh Brew reed instead — coffee and Kerala vanilla, and it's genuinely lovely."
Ritika S. Vanilla wearer, Mumbai
Fresh Brew reed · ₹849
★★★★★
"The St. Regis-inspired gave me the warmth I wanted without the sugar. Powdery violet and amber turns out to be what I actually meant by 'cosy'."
Neha D. Gourmand perfumes, Delhi
St. Regis-inspired
★★★★★
"Nobody else told me sweet home fragrance goes stale in a way sweet perfume doesn't. That explained every candle I've given up on."
Arjun P. Sweet perfumes, Bengaluru
Warmth over sweetness
★★★★★
"Fresh Brew reed in the kitchen corner, St. Regis-inspired in the diffuser. Two products, two jobs, and the flat is warm without being cloying."
Shweta M. Gourmand lover, Pune
Reed + ultrasonic
★★★★★
"I asked for something like my perfume and got talked into something that sits under it instead. Better outcome than what I asked for."
Tanvi R. Vanilla perfumes, Hyderabad
Backdrop, not a match
★★★★★
"₹849 for the coffee-vanilla reed was less than I expected to spend and it's the thing guests always mention."
Gaurav L. Sweet scents, Kolkata
Fresh Brew · ₹849
Seven scents — and we tell you plainly which notes the range does not contain 15ml ₹299 to try · Pack of 7 ₹1,799 · 300ml ₹1,799 at about ₹6 per ml Water-based, for ultrasonic diffusers · reed diffusers are a separate line from ₹749

 

Founder Diaries · Home Fragrance · Sweet & Gourmand Perfume Lovers
By Sonal Sahani · ISIPCA Versailles 10 min read Updated August 2026
This is the most precisely worded request I get, and it has a precise answer. Warmth and bakery are not two doses of the same thing — they are two different families of material, and you can have the first without any risk of the second. Warmth is amber, wood and powder. Bakery is vanilla, caramel and everything else the nose files under food. There is no vanilla, no caramel and no gourmand note anywhere in the SOSA Hotel Collection — all seven ultrasonic scents are dry — and the warm one is the St. Regis-inspired Old-World Glamour at ₹299.
Quick answers — read this first
Is there anything sweet in the Hotel Collection? No. No vanilla, no caramel, no gourmand note in any of the seven — all of them are dry, which is exactly what this reader wants.

The pick: the St. Regis-inspired Old-World Glamour — powdery violet, warm amber and polished woods, ₹299 for 15ml, three drops on low.

The distinction: amber, sandalwood, cedar and powdery violet make a room feel warm. Vanilla and caramel make a room smell of food. No amount of the first will ever produce the second.
The short answer
Short answer: the St. Regis-inspired Old-World Glamour from the Hotel Collection — powdery violet, warm amber and polished woods, ₹299 for 15ml — at three drops on the low setting. It is the warmest of the seven and it contains nothing edible. There is no vanilla or caramel anywhere in the Hotel Collection, so the bakery outcome is not available here even by accident.
The pick: the St. Regis-inspired (₹299) for plush, powdery warmth; the Four Seasons-inspired Warm Welcome (citrus, floral, sandalwood, ₹299) for creamy warmth in an entrance or a living room; the W Hotels-inspired Lobby Bar (citrus, pepper, amber, ₹299) for warmth that keeps a room awake. None of the three is sweet.
Shop: the Hotel Collection at ₹299 for 15ml, ₹999 for 100ml and ₹1,799 for 300ml at about ₹6 per millilitre; the Pack of 7 at 15ml is ₹1,799 against ₹2,093 for seven singles, a saving of ₹294. The Sukoon is ₹1,899 with steady, 2H and 4H timers and three 15ml scents included, and the Boond is ₹899. Free shipping above ₹499.
Straight answer
Which ultrasonic fragrance gives you warmth without a bakery smell?
1. The plain fact first: there is nothing sweet in the SOSA Hotel Collection. No vanilla, no caramel, no tonka and no gourmand note in any of the seven Hotel Collection scents. All seven are dry, so the outcome you are trying to avoid is not available here even if you wanted it.

2. Because warmth and bakery come from different materials, not different doses. Warmth in a room is produced by amber, sandalwood, cedar and powdery notes like violet. Bakery is produced by vanilla, caramel, tonka and praline. Six drops of the first will never turn into the second.

3. So buy the St. Regis-inspired Old-World Glamour, ₹299 for 15ml. Powdery violet, warm amber and polished woods — the plushest and most enveloping of the seven, and there is no dose or duration at which it suggests something being taken out of an oven.

4. Three drops on low, in the evening, stopped by the 2H timer. The commonest cause of a room reading as heavy is not the bottle but the hours: a warm scent that stops is a warm scent you keep enjoying.

5. And if you do want a deliberate bakery note somewhere, SOSA makes one and it is a reed. Fresh Brew is Coorg coffee and Kerala vanilla, ₹849 for 50ml — alcohol-free, unplugged, and correctly placed in a hall or a kitchen corner rather than in a machine.

A portion of every order supports girl-child education through Nanhi Kali.
TL;DR: warmth is amber, wood and powder; bakery is vanilla and caramel — different materials rather than different doses, so you can have the first with no risk of the second. There is nothing sweet in the SOSA Hotel Collection in any case. Take the St. Regis-inspired Old-World Glamour at ₹299, three drops on low, evenings, with the 2H timer.
The St. Regis-inspired · Old-World Glamour
Warm, with nothing edible in it anywhere
The St. Regis-inspired · Old-World Glamour ₹299 / 15ml
Powdery violet, warm amber and polished woods. Amber is where warmth comes from in perfumery; vanilla and caramel are where bakery comes from, and they are not the same family of material at all. This bottle carries the first and contains none of the second, which is why it can run every evening for a year and never once suggest something being taken out of an oven. It is not a sweet scent and it will not be called one here. ₹299 for 15ml, ₹999 for 100ml, ₹1,799 for 300ml at about ₹6 per millilitre.

Amber and vanilla are not two doses of the same thing

The reason this request is worth a whole page is that the two things people are trying to separate feel closely related and are not. Warm and sweet sit next to each other in ordinary speech — we describe a vanilla as warm and an amber as sweet without either being wrong in conversation — and that habit convinces people the difference is a matter of degree. It is not. They are separate families of material doing separate things to your perception of a room, and the practical consequence is excellent news for anybody asking this question: you are not looking for a carefully restrained sweet scent. You are looking for a scent that has no sweetness in it at all, and there is no trade-off involved in getting one.

1
THE PLAIN FACT
No vanilla, no caramel, nothing edible — with the full list printed
The inventory first, so the promise is checkable rather than rhetorical. The Hotel Collection is seven scents and this is all of them: white tea, bergamot and cedar; white tea, aloe and cedar; cedarwood, vetiver and green leaves; amber, violet and woods; jasmine, green tea and white tea; citrus, soft florals and sandalwood; and citrus, pepper and amber. There is no vanilla in that list, no caramel, no tonka, no praline, no cocoa and no honey — nothing anybody would call a gourmand. All seven are dry. For most readers arriving on this page that single paragraph is the whole answer, because the fear driving the question is specific: that a scent described as warm will turn out to have sugar hiding in it and will fill the flat with something that smells like a shop selling cake. It cannot happen here, and not because the doses are careful — because the materials are absent. Three of the seven carry genuine warmth: the amber and violet, the creamy sandalwood, and the peppery amber. The one place SOSA does make something deliberately edible is the alcohol-free reed line, Fresh Brew, Coorg coffee and Kerala vanilla from ₹849, and it is clearly labelled as what it is.
2
THE DISTINCTION
Warmth is amber, wood and powder. Bakery is vanilla and caramel.
Here is the separation set out properly, and it is the most useful thing on this page for shopping anywhere. The materials that make a room feel warm — ambers and resins, sandalwood, cedar, and powdery notes such as violet and iris — work on the physical impression of the air rather than on your sense of taste. They add weight, softness and a kind of density; a room carrying them feels lower, closer and more upholstered, which is the sensation people are describing when they say a space is cosy. Crucially, none of them refers to anything you could eat, so the nose files them under what this room is like and, within a week or two, largely stops reporting them at all. That is why you can live with them for a year. The materials that produce a bakery smell — vanilla, caramel, tonka, praline, cocoa — work by referring directly to food, and the nose treats food as information rather than as atmosphere. It keeps reporting them, because noticing edible things is one of the oldest jobs a nose has. So a room with vanilla in it does not become part of the house the way an amber does; it stays in the foreground, night after night, until you either stop noticing that you mind or start minding audibly. And the bakery impression itself is not a failure of the composition — it is your memory doing exactly what it is meant to do, matching a warm sweet smell in still air to the most common source of one.
The sentence to carry into any shop, at any price: if you want a warm room, buy weight and texture. If you buy flavour, you will get a kitchen — and no amount of restraint in the dosing changes which of the two you have bought.
3
THE MATCH
Old-World Glamour at ₹299, and why powder does the work
So the bottle is the plushest thing in the range and there is nothing edible in it. The St. Regis-inspired Old-World Glamour at ₹299 is powdery violet, warm amber and polished woods, and each of the three contributes a different part of the effect people are after. Amber supplies weight — the sense that the air has substance and that the room is enclosed rather than draughty. The polished woods give it a spine, so it holds a shape instead of turning soft and shapeless by hour three. And the violet supplies powder, which is the single most underrated texture in home fragrance: it reads as fabric, as an old dressing table, as a lamp rather than an overhead light, and it is the material that most reliably produces the wrapped, comforting quality that people mistakenly ask for as sweetness. None of the three will ever tip into sugar, at three drops or at six, on the first evening or in the fiftieth week. Two side branches, both ₹299. The Four Seasons-inspired Warm Welcome is citrus and soft florals over creamy sandalwood, which is warmth as texture and the better choice for an entrance or a room the kitchen breathes into. The W Hotels-inspired Lobby Bar is citrus, pepper and amber — warmth with a lift, for a room you entertain in rather than one you sink into.

The seven scents, ranked by where their warmth comes from

All seven Hotel Collection scents with their real note profiles, ranked by how much warmth each carries and — more usefully for this reader — by what that warmth is actually made of. The third column names the mechanism in each case, because once you can see whether a scent is warm through amber, through wood, through cream or through powder, you can predict how it will behave in your own rooms. None of the seven contains anything edible.

Ranked by source of warmth
Where the warmth in each of the seven comes from — and none of it is sugar
Scent Notes Where its warmth comes from Risk of reading as a bakery 15ml
The St. Regis-inspired · Old-World Glamour ★ Amber · violet · woods Amber for weight, polished woods for spine, powdery violet for the wrapped, lamplit texture None. There is no edible material in it at any dose or duration — this is the pick, at three drops on low ₹299
Four Seasons-inspired · Warm Welcome Citrus · floral · sandalwood Creamy sandalwood — warmth delivered as texture rather than as weight, with citrus keeping the top bright None. Creamy is a mouthfeel word borrowed for a texture, and there is no vanilla behind it ₹299
W Hotels-inspired · Lobby Bar Citrus · pepper · amber Amber again, but with pepper cutting across it so the room stays alert instead of settling None, and the least likely of all seven to read as heavy in a small room ₹299
1 Hotels-inspired · Forest Suite Cedarwood · vetiver · green leaves Timber warmth only — dry, low and resinous, the way a wooden room is warm without being soft None. The furthest from a bakery in the range, and the driest thing SOSA makes ₹299
Shangri-La-inspired · Tea Garden Jasmine · green tea · white tea Not warm at all — a cool, green composition that accumulates slowly across an evening None, and not the register this page is about. Listed so the comparison is complete ₹299
The Ritz-Carlton-inspired & Westin-inspired White tea · bergamot · cedar / white tea · aloe · cedar Cool rather than warm — cedar gives them a base but the impression is light and quick to clear None. The two coolest of the seven, and the ones to keep in the rooms the amber is not in ₹299 each
Shop this guide
Warmth, in three products
The SOSA principle
If you want a warm room, buy weight and texture. If you buy flavour, you will get a kitchen — and careful dosing does not change which of the two you bought.
Amber, sandalwood, cedar and powdery violet act on the impression of the air. Vanilla and caramel act on your sense of food, and a nose never stops reporting food.

Three drops, evenings, and where a bakery smell does belong

Start with the dose and the hours, because with a warm scent they decide more than the choice of bottle does. The Hotel Collection is composed at three to six drops per tank and the St. Regis-inspired belongs at three in most rooms and four in a large sitting room — it is the heaviest of the seven and the slowest to let go, so the number that suits a white tea is not the number that suits an amber. Six drops is a quantity for the hour before people arrive rather than for an ordinary Tuesday. The dose is per tank rather than per litre, since you are scenting the mist and not the water, so a 300ml Boond at ₹899 takes exactly the same three drops as a 500ml Sukoon at ₹1,899 — which makes the smaller machine a deliberate choice for anything plush rather than a budget one, because less water means less mist per hour and less mist per hour is the objective. Then the hours. Run it in the evening rather than through the day, and run it finite rather than steady. The Sukoon gives 16–18 hours per fill on low at 30–50 ml/h against 9–12 on high, with a 2.4MHz cool-mist plate, a remote, auto shut-off, a BPA-free tank and steady, 2H and 4H timers, and arrives with three 15ml scents of your choice. The 2H setting is the whole technique here: two hours of amber from seven o'clock leaves a room warm all evening, while the same bottle left running until midnight produces the heaviness people wrongly blame on the composition.

Then placement and habituation, which between them cause more complaints about heaviness than any formula ever has. Keep the machine at waist height or above, at the edge of the room rather than in a doorway, out of the path of a fan or an air-conditioning vent, and away from the wardrobe. Cool mist falls rather than rises, so a diffuser on the floor is scenting a rug and one beside a cupboard is scenting your shirts — and a powdery amber handed back off a jacket three days later is an unpleasant way to learn this rule. Draughts are the second problem and a subtle one: moving air strips the lighter top of a composition first and leaves the heavy end standing alone, which is precisely how a warm scent begins reading as thick when nobody has changed the dose. Then the thing nobody selling fragrance enjoys admitting. Within a fortnight you will stop being able to smell your own house, because a nose discards whatever is constant, and this reader is unusually exposed to that trap: the instinct it produces is to add drops to the heaviest bottle in the range while every visitor is still receiving the original level. The reliable correction is one honest friend asked to be truthful rather than polite, and if the answer is that the room is a little strong, take a drop out rather than changing scent.

Then the bakery question, the constraints and the principle. If you do want something deliberately edible in the house — and it is a perfectly good thing to want — the place for it is a reed, and it is not the room you sit in. Fresh Brew is Coorg coffee and Kerala vanilla at ₹849 for 50ml and ₹1,349 for 130ml, alcohol-free, with no water, no electricity and no misting plate: the sticks carry undiluted oil up and the room takes it at its own rate, so the level rises after you turn them and then falls away instead of being held flat. That self-limiting delivery is the reason sweetness behaves in a reed and turns into a bakery in a tank, and it is why the reed belongs on a landing, in a hall, on a console table or in a kitchen corner away from the hob — somewhere you meet it once on the way past rather than sit inside for four hours. With Garden Bloom it is the Warmth & Bloom duo from ₹1,598, and refills are ₹2,399 for 300ml. The two lines do not cross: reed oil is undiluted and clogs the 2.4MHz misting plate, and water-based Hotel Collection fragrance will not climb reed sticks, while the waterless Vaayu at ₹11,999 runs neither and takes its own oil. Rinse the tank when you change scent, never substitute raw essential or carrier oils, and buy 15ml at ₹299 before the 300ml 300ml refill at ₹1,799. And the principle: the room is not a second helping of your perfume — it is the air your perfume is heard in. A warm, dry, powdery room under a gourmand on skin is one of the best arrangements available in a home. Two sweet things at once is simply an expensive way to cancel your own perfume out.

The bakery impression is not a fault in the composition. It is your memory doing its job — matching a warm sweet smell in still air to the commonest source of one.
— Sonal Sahani, SOSA

The SOSA edit

In buying order for somebody who wants a warm house and no food smells in it. It is a short list, because this request is genuinely well served by one bottle and the right dose — and the last row prints what the Hotel Collection does not contain, which on this page happens to be the reassurance you came for.

The SOSA edit
Warm and never edible, in buying order
Buy What it is When it earns its place Price
1. St. Regis-inspired 15ml Powdery violet, warm amber and polished woods — the plushest of the seven, with nothing edible in it First, for almost everybody here. Three drops on low, evenings, stopped by the 2H timer ₹299
2. Boond or Sukoon 300ml for one room, or 500ml with steady/2H/4H timers and three 15ml scents included If you own no ultrasonic diffuser. With anything plush the smaller machine is often the better one ₹899 / ₹1,899
3. Four Seasons-inspired 15ml Citrus and soft florals over creamy sandalwood — warmth as texture For an entrance, or a living room the kitchen breathes into. Four drops there rather than three ₹299
4. W Hotels-inspired 15ml Citrus, pepper and amber — warmth with the lights still on In a room that entertains, or wherever plush would feel too heavy. The least sinkable of the warm three ₹299
5. Pack of 7 · 15ml or 300ml refill All seven for ₹294 less than singles, or about ₹6 per ml against roughly ₹20 for the 15ml The pack to settle the three warm ones by nose; the refill once one bottle is clearly emptying first ₹1,799 each
Not in the range: a vanilla or caramel ultrasonic scent No edible material anywhere in the seven — all are dry Which is the point of this page. The deliberate bakery note is the Fresh Brew reed, in a separate line
Honest notes for buyers: the Hotel Collection is a water-based fragrance for ultrasonic diffusers only — it runs in the Sukoon, Boond and Megh, and it does not go in reed diffusers or in the waterless Vaayu and HVAC machines, which take their own undiluted oil. Reed diffusers are a separate alcohol-free line with their own scents. Use 3–6 drops per tank and rinse between scents so each stays true; never substitute raw essential or carrier oils, which clog the 2.4MHz misting plate. Where the Hotel Collection does not contain a note, this guide says so rather than stretching the nearest scent to cover it. The Hotel Collection scents are SOSA's own interpretations inspired by the world's finest hotels, composed in India by an ISIPCA Versailles-trained perfumer; SOSA is an independent Indian fragrance house, not affiliated with or endorsed by any hotel brand. A portion of every order supports girl-child education through Nanhi Kali.
Hotel Collection · Pack of 7 · 15ml
If you would rather decide by nose than by note list
Hotel Collection · Pack of 7 · 15ml ₹1,799
All seven scents at 15ml for ₹1,799 against ₹2,093 bought singly — a saving of ₹294, with ₹5,999 and ₹10,799 the equivalents at 100ml and 300ml. For somebody who wears sweet perfumes it is a more sensible order than it looks, because it settles the three warm ones and prints the four that were never going to suit you. None of the seven is sweet, and owning all of them is the fastest way to stop wondering.
SS
ISIPCA
Versailles
A note from Sonal

This is my favourite way for somebody to ask the question, because the wording already contains half the answer. Warmth without a bakery smell is not a compromise — it is simply a different set of materials, and once you know which set, the problem stops existing. Amber, sandalwood, cedar and powdery violet act on how the air feels: heavier, softer, more enclosed. Vanilla and caramel act on what the air reminds you of, and what it reminds you of is food. No amount of careful dosing moves a scent from the second group into the first.

So the Hotel Collection has no vanilla and no caramel in it anywhere, and all seven scents are dry. The warm one is amber, powdery violet and polished woods at ₹299, run at three drops on the low setting for two hours in the evening — and in my experience that produces exactly the wrapped, lamplit room people describe when they ask me for something cosy, without a single moment at which anybody wonders whether somebody is baking. If you want the bakery on purpose, I make that too. It is coffee and Kerala vanilla in a reed, from ₹849, and it belongs in a hall rather than in a machine.

Everything is composed and made in India, and a part of every order funds girl-child education through Nanhi Kali. You get a home that smells like somewhere you chose; a girl gets a classroom. That equation has always felt right to me.

Frequently asked questions

Is there a vanilla or caramel scent in the SOSA Hotel Collection?
No. There is no vanilla, caramel, tonka or praline in any of the seven Hotel Collection scents, and nothing else sweet either — all seven are dry. The warm one is the St. Regis-inspired Old-World Glamour at ₹299, and the deliberate coffee-and-vanilla is the Fresh Brew reed from ₹849, a separate alcohol-free line.
What is the difference between a warm scent and a sweet one?
Different materials rather than different strengths. Warmth comes from amber, sandalwood, cedar and powdery notes like violet, which act on how the air feels — heavier, softer, more enclosed. Sweetness comes from vanilla and caramel, which refer to food. Six drops of an amber will never become a vanilla.
Why do so many warm home fragrances end up smelling like a bakery?
Because they are built on vanilla and caramel, and a nose treats edible notes as information rather than as atmosphere. Held at a constant level in still air by a machine, a warm sweet smell matches the commonest source your memory has for one, which is something baking.
How many drops of the St. Regis-inspired should I use?
Three per tank in most rooms and four in a large sitting room. It is the heaviest of the seven, so it belongs at the bottom of the three-to-six range. The dose is per tank rather than per litre, so a 300ml Boond takes the same three drops as a 500ml Sukoon.
My warm scent has started to feel heavy. What should I change?
The hours before the bottle. Run it on low for two hours in the evening rather than steadily, keep the machine away from draughts, which strip the light top and leave the heavy end alone, and take a drop out rather than adding one. Heaviness is usually a running problem rather than a composition problem.
Warm, and never once edible
Amber, violet and polished woodsweight and texture, with no flavour anywhere in it
The St. Regis-inspired Old-World Glamour is ₹299 for 15ml, ₹999 for 100ml and ₹1,799 for 300ml at about ₹6 per millilitre; the Pack of 7 at 15ml is ₹1,799 and saves ₹294. The Boond is ₹899 and the Sukoon ₹1,899 with steady, 2H and 4H timers and three 15ml scents of your choice. A portion of every order supports girl-child education through Nanhi Kali.
Shop the Hotel Collection → See the Boond · ₹899
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More from SOSA
Editorial standards & sources
About this guide: Written by Sonal Sahani, ISIPCA Versailles-trained founder and perfumer at SOSA Home & Body, on the difference between warmth and bakery as families of material rather than as doses, why amber, wood and powder become part of a house while vanilla and caramel keep announcing themselves, which of the seven carries warmth and from what, and the plain fact that the Hotel Collection contains nothing edible at all.

Facts verified August 2026: SOSA Hotel Collection — water-based ultrasonic diffuser fragrance in seven scents, composed in India to IFRA standards, phthalate-free: The Ritz-Carlton-inspired 'Quiet Luxury' (white tea, bergamot, cedar); Westin-inspired 'White Tea Serenity' (white tea, aloe, cedar); 1 Hotels-inspired 'Forest Suite' (cedarwood, vetiver, green leaves); The St. Regis-inspired 'Old-World Glamour' (amber, violet, woods); Shangri-La-inspired 'Tea Garden' (jasmine, green tea, white tea); Four Seasons-inspired 'Warm Welcome' (citrus, floral, sandalwood); W Hotels-inspired 'Lobby Bar' (citrus, pepper, amber). Sizes 15ml ₹299 (~₹20/ml), 100ml ₹999 (~₹10/ml), 300ml ₹1,799 (~₹6/ml); Pack of 7 at 15ml ₹1,799, 100ml ₹5,999, 300ml ₹10,799. Dose 3–6 drops per tank. Diffusers: Sukoon ₹1,899 (500ml, 270–320 sq ft, 16–18h on low, three 15ml scents included), Boond ₹899, Megh ₹3,499, waterless Vaayu ₹11,999 (up to 1000m³), Aangan ₹25,999, Meenar ₹38,500, Safar car diffuser ₹3,999. Reed diffusers (a separate alcohol-free line): Garden Bloom British rose and night-blooming jasmine from ₹799; Fresh Brew Coorg coffee and Kerala vanilla from ₹849; Morning Freshness Malabar lemon, peppermint and eucalyptus from ₹749; Mountain Breeze Himalayan pine, sage and cedar from ₹849; Evening Calm Himalayan lavender and chamomile from ₹799; duos from ₹1,498; refills 300ml ₹2,399. The Hotel Collection contains no oud, no musk, no vanilla or gourmand note, no rose and no aquatic or marine note; where this guide recommends a scent for those tastes it says plainly what the range does and does not contain. SOSA is not affiliated with or endorsed by any hotel brand. Prices subject to change — see the live product pages.
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