Best Ultrasonic Diffuser Fragrance for Someone Who Loves Spicy Perfumes

Best Ultrasonic Diffuser Fragrance for Someone Who Loves Spicy Perfumes

★ Home fragrance for amber and spicy perfume lovers · plush, warm and evening-weightedHotel Collection from ₹299 · Pack of 7 ₹1,799 · Sukoon ₹1,899 · free shipping above ₹499A portion funds girl-child education
★ SOSA Hotel Collection × your perfume taste
Amber is the one warm note that works as well in a room as it does on skin — provided you run it at the right hour
★ ★ ★ ★ ★
★★★★★
"Old-World Glamour is the right name for it. Amber, violet and polished woods — my flat feels like a hotel suite at dusk."
Ayesha M. Amber perfumes, Mumbai
St. Regis-inspired
★★★★★
"The pepper in the W Hotels-inspired is what I was missing. Spicy without being a Christmas candle."
Rahul V. Spicy fragrances, Delhi
W Hotels-inspired · Lobby Bar
★★★★★
"Told to run the amber one only after eight, and something clean during the day. That single piece of advice changed how the flat feels."
Simran K. Warm perfumes, Bengaluru
Evening switch
★★★★★
"I wear saffron-heavy perfumes and there's no saffron here — said so plainly. The amber one is still the closest and I'm happy with it."
Zoya H. Saffron and amber, Hyderabad
Honest about saffron
★★★★★
"Warm but genuinely not sweet, which is a narrower target than people realise. This is the only diffuser scent I've found that hits it."
Prateek N. Amber wearer, Pune
Warm, not sweet
★★★★★
"300ml at ₹1,799 works out around ₹6 a millilitre. For the scent I run every single evening that was obvious value."
Meenal T. Spicy amber, Chennai
300ml · ₹1,799
★★★★★
"Old-World Glamour is the right name for it. Amber, violet and polished woods — my flat feels like a hotel suite at dusk."
Ayesha M. Amber perfumes, Mumbai
St. Regis-inspired
★★★★★
"The pepper in the W Hotels-inspired is what I was missing. Spicy without being a Christmas candle."
Rahul V. Spicy fragrances, Delhi
W Hotels-inspired · Lobby Bar
★★★★★
"Told to run the amber one only after eight, and something clean during the day. That single piece of advice changed how the flat feels."
Simran K. Warm perfumes, Bengaluru
Evening switch
★★★★★
"I wear saffron-heavy perfumes and there's no saffron here — said so plainly. The amber one is still the closest and I'm happy with it."
Zoya H. Saffron and amber, Hyderabad
Honest about saffron
★★★★★
"Warm but genuinely not sweet, which is a narrower target than people realise. This is the only diffuser scent I've found that hits it."
Prateek N. Amber wearer, Pune
Warm, not sweet
★★★★★
"300ml at ₹1,799 works out around ₹6 a millilitre. For the scent I run every single evening that was obvious value."
Meenal T. Spicy amber, Chennai
300ml · ₹1,799
Seven hotel-inspired scents · water-based · composed in India by an ISIPCA-trained perfumer 15ml ₹299 to try · 300ml ₹1,799 at about ₹6 per ml · Pack of 7 ₹1,799 3–6 drops per tank · runs in the Sukoon, Boond and Megh · not for reeds or waterless machines

 

Founder Diaries · Home Fragrance · Amber & Spicy Perfume Lovers
By Sonal Sahani · ISIPCA Versailles 10 min read Updated August 2026
This is a straightforward recommendation, which is not something I get to write on every page. The spicy scent in the SOSA Hotel Collection is the W Hotels-inspired Lobby Bar — zesty citrus, a kick of black pepper and sultry amber, ₹299 for 15ml. The honest qualification comes with it rather than after it: pepper is the only spice material in the range. There is no cinnamon, no clove, no cardamom and no saffron in any of the seven. What the rest of this page argues is that in an Indian home that absence is a decision worth defending rather than a gap worth apologising for.
Quick answers — read this first
The pick: the W Hotels-inspired Lobby Bar — citrus, pepper and amber, ₹299 for 15ml — at three or four drops on low. Pepper over an amber base, with a citrus lift on top.

The honest part: pepper is the only spice note in the Hotel Collection. There is no cinnamon, clove, cardamom or saffron anywhere in the range, and no scent here will be described as though there were.

Why that is deliberate: in a home with an Indian kitchen in it, cinnamon and clove are not fragrance materials — they are Tuesday. A diffuser that repeats them is competing with the meal.
The short answer
Short answer: the W Hotels-inspired Lobby Bar from the Hotel Collection — zesty citrus, a kick of black pepper and sultry amber, ₹299 for 15ml — at three or four drops on the low setting. It is the only scent in the range with a spice note in it, and the note is black pepper.
The pick: the W Hotels-inspired (₹299) for the spice itself; the St. Regis-inspired Old-World Glamour (amber, violet, woods, ₹299) if what you actually want is the warm resinous half of a spicy perfume rather than the prickle; the 1 Hotels-inspired Forest Suite (cedarwood, vetiver, green leaves, ₹299) if your spicy perfumes sit on dry woods.
Shop: the Hotel Collection at ₹299 for 15ml, ₹999 for 100ml and ₹1,799 for 300ml at about ₹6 per millilitre; the Pack of 7 at 15ml is ₹1,799 against ₹2,093 for seven singles, a saving of ₹294. The Sukoon is ₹1,899 for 270–320 sq ft with steady, 2H and 4H timers and three 15ml scents included, and the Boond is ₹899. Free shipping above ₹499.
Straight answer
Which ultrasonic diffuser fragrance should somebody who loves spicy perfumes buy?
1. Buy the W Hotels-inspired Lobby Bar, ₹299 for 15ml, at three or four drops. Zesty citrus, a kick of black pepper and sultry amber — the spicy scent in the Hotel Collection, and a genuinely good one. The pepper sits in the middle, the amber holds it in the room, and the citrus keeps the top from closing in.

2. The honest qualification, said now rather than in the small print: pepper is the only spice note in the range. There is no cinnamon, no clove, no cardamom and no saffron in any of the seven scents. If you came looking for a spice cabinet you will not find one here, and I would rather you knew that in the first thirty seconds.

3. In an Indian home, that is the right way round. Cinnamon, clove and cardamom are not abstract fragrance materials in this country — they are what the kitchen is already producing at seven o'clock. A diffuser that repeats them is not scenting the house. It is arguing with dinner.

4. Pepper is the spice that does not have that problem. It is dry rather than sweet, it prickles rather than settles, and it reads as a fragrance note rather than as cooking. It is also the only spice in the collection because it is the only one I could defend at hour four in a flat with a hob in it.

5. And the base underneath it is why the bottle works at all. Amber is heavy, slow and reluctant to leave a room, which is exactly what a room scent needs. The spice is the character; the amber is the reason you can still smell the character at nine.

A portion of every order supports girl-child education through Nanhi Kali.
TL;DR: the spicy answer is the W Hotels-inspired Lobby Bar at ₹299 — citrus, pepper and amber, three or four drops on low. Pepper is the only spice note in the Hotel Collection; there is no cinnamon, clove, cardamom or saffron in the range. In a home with an Indian kitchen in it, that is a decision rather than a gap.
W Hotels-inspired · Lobby Bar
The one spice note in the range, and it is the right one
W Hotels-inspired · Lobby Bar ₹299 / 15ml
Zesty citrus, a kick of black pepper and sultry amber. Pepper is the only spice material anywhere in the Hotel Collection — there is no cinnamon, no clove, no cardamom and no saffron in the range, and this page is not going to pretend otherwise. What pepper gives you is the dry, prickling lift that makes a warm scent read as composed rather than as heavy, and it sits over an amber base that holds the whole thing in the room for hours. ₹299 for 15ml, ₹999 for 100ml, ₹1,799 for 300ml at about ₹6 per millilitre.

One spice note, and why it is the one worth having

Spicy is the perfume family where the distance between what people picture and what actually works in a room is widest, and it is worth closing that distance before you spend anything. Almost everybody arriving here has a mental image built from perfume — a warm, resinous, faintly peppery, slightly smoky thing that sits close and reads as expensive — and almost everybody who then buys a spiced home fragrance ends up with something quite different: mulled wine, festive candle, a hot drink in a paper cup. Those are not the same category. The materials that produce the second are cinnamon, clove and cardamom, which are cooking spices before they are anything else, and in an Indian home they are cooking spices in the most literal possible sense.

1
THE PICK
Pepper over amber, with a citrus lift — the W Hotels-inspired at ₹299
The recommendation first, because this is a page that has one. W Hotels-inspired Lobby Bar at ₹299 is zesty citrus, a kick of black pepper and sultry amber, and it is the spice answer in the range. The structure is worth reading rather than skipping, because it explains why this particular bottle survives a whole evening when most spiced room scents do not. Pepper is the character note and it sits in the middle of the composition, which is where a spice belongs — high enough to be the thing you notice, low enough that it is not the first thing gone. Underneath it is amber, and amber is the material that makes the whole thing viable in air: heavy, slow, low in volatility, and reluctant to leave a room. Over the top is citrus, which is doing something quite specific — it keeps the opening from feeling closed in, so the scent reads as alert rather than as upholstered. The result is warm without being cosy and spicy without being festive, which is a narrower target than it sounds and the one most people on this page are actually aiming at. It is the bottle I would run in a sitting room from six, in a study through a working afternoon, or anywhere a room needs to feel awake rather than settled. Three drops in most rooms, four in a large one.
2
THE HONEST PART
No cinnamon, no clove, no cardamom, no saffron — and the whole list printed
Now the qualification, with the full inventory so that nothing here has to be taken on trust. The Hotel Collection is seven scents and this is all of them: white tea, bergamot and cedar; white tea, aloe and cedar; cedarwood, vetiver and green leaves; amber, violet and woods; jasmine, green tea and white tea; citrus, soft florals and sandalwood; and citrus, pepper and amber. There is exactly one spice note in that list and it is black pepper. There is no cinnamon, no clove, no cardamom, no nutmeg, no ginger and no saffron anywhere in the range. I print the inventory rather than naming one bottle and letting adjectives cover the rest, because somebody who genuinely wears spicy perfumes will work out inside one evening whether the description they were given was accurate, and after that nothing else on the site is believed either. What the range does have, and has properly, is the warm resinous half that most spicy perfumes are built on. Two of the seven carry amber: the peppery one and the St. Regis-inspired Old-World Glamour, which is powdery violet, warm amber and polished woods at ₹299. If the part of your perfume you love most is the depth rather than the prickle, that is the bottle rather than this one, and it is worth knowing before you order.
3
WHY IT IS DELIBERATE
A house with an Indian kitchen in it already has a spice cabinet
This is the part I would defend in front of anybody, and it is the reason the gap above is a decision rather than an oversight. Cinnamon, clove and cardamom are not neutral fragrance materials in an Indian home. They are what is happening in the kitchen, most days, at exactly the hour you would want a diffuser running. A garam masala is those three plus black pepper and bay; a chai is cardamom and clove and ginger; a biryani is the lot. Put the same materials into a mist and you have not scented the house — you have added a second, weaker, colder version of the meal to the air the meal is already in, and the nose reads that as a mistake rather than as a mood. The second problem is the association, which is learned rather than olfactory and no less powerful for it: outside India those notes belong to Christmas and to a certain kind of supermarket candle, and inside India they belong to food. There is no third place for them to sit. Pepper is the exception because it behaves differently in both directions — it is dry, it is bright, it prickles at the top of the nose rather than settling at the back of the throat, and it has a long history in perfumery as a lift rather than as a flavour. That is why it is the one spice in the collection, and it is also why it is the only one I would have wanted.
The test I would apply before buying any spiced home fragrance, from anybody: ask whether you would be happy smelling it at four in the afternoon with nothing cooking. If the honest answer is that it only makes sense in December, it is a seasonal candle rather than a house fragrance.

The seven scents, ranked for somebody who wears spicy perfumes

All seven Hotel Collection scents with their real note profiles, ranked by how much of a spicy perfume each one carries over into a room. The third column is the mechanism — what the scent actually does in air — and the fourth says plainly which are worth your money for this taste and which are not. Only one of the seven contains a spice note, and the table says so rather than stretching the other six to cover it.

Ranked for a spicy perfume wearer
Which of the seven carries spice, and which carries the warmth underneath it
Scent Notes What it does in a room For somebody who wears spicy perfumes 15ml
W Hotels-inspired · Lobby Bar ★ Citrus · pepper · amber Pepper in the middle over a slow amber base, with citrus keeping the top open — alert rather than settled The pick, and the only scent in the range with a spice note in it. Warm without being cosy, spicy without being festive. Three to four drops ₹299
The St. Regis-inspired · Old-World Glamour Amber · violet · woods The slowest and plushest of the seven — amber and powder hold low and stay long after the mist has stopped The second answer, and the first one if what you love in a spicy perfume is the depth rather than the prickle. Evening bottle ₹299
1 Hotels-inspired · Forest Suite Cedarwood · vetiver · green leaves Bone dry, earthy and low — it gives a room a floor and never asks for attention For a spicy woody wearer this is the wood half, and the one to run during the day underneath everything else ₹299
Four Seasons-inspired · Warm Welcome Citrus · floral · sandalwood Warm in texture rather than in weight — creamy sandalwood is the most persistent base in the range Warm and rounded with no spice in it at all. A good entrance scent, and a long way from what this page is about ₹299
The Ritz-Carlton-inspired · Quiet Luxury White tea · bergamot · cedar Cool, polished and quick to clear — the composition deliberately sits a register below what it could The daytime bottle for this reader rather than the wrong one. Run this until eight and the peppery amber after ₹299
Westin-inspired & Shangri-La-inspired White tea · aloe · cedar / jasmine · green tea · white tea One is the lightest of the seven; the other accumulates jasmine slowly across a long evening The two to leave out for this taste. Cool and serene, and neither has any relationship with a spicy perfume ₹299 each
Shop this guide
The spicy setup, in three products
The SOSA principle
A house with an Indian kitchen in it already owns a spice cabinet. The last thing it needs is a machine repeating the contents.
Cinnamon, clove and cardamom are food in this country before they are fragrance. Pepper is the spice that reads as a perfume note rather than as dinner — which is why it is the one in the range.

Drops, hours, and the kitchen you already own

Start with the dose, because a peppery amber is not dosed like a white tea. The Hotel Collection is composed at three to six drops per tank, and the W Hotels-inspired belongs at three in most rooms and four in a large sitting room. The amber base is the heaviest end of the range and the slowest to let go, so the number that suits something weightless is not the number that suits this. The dose is per tank rather than per litre, since you are scenting the mist and not the water, so a 300ml Boond at ₹899 takes exactly the same three drops as a 500ml Sukoon at ₹1,899 — the larger machine buys hours and coverage, never intensity, and this is the single most common misunderstanding I correct by email. Then the hours, which matter more here than the number does. The Sukoon gives 16–18 hours per fill on low at 30–50 ml/h against 9–12 on high, with a 2.4MHz cool-mist plate, a remote, auto shut-off, a BPA-free tank and steady, 2H and 4H timers — and for anything with amber in it the 2H setting is the one to use. Two hours of peppery amber from six leaves a room warm all evening. Six hours of the same bottle leaves a room everybody notices and nobody mentions. It also arrives with three 15ml scents of your choice, which for this taste means the peppery one, the plush one and something clean can all land with the hardware and be compared in your own rooms rather than on a page.

Then the kitchen, which for this reader is the whole engineering problem rather than a footnote. Deal with the cooking smell before you add fragrance to it, never after. Extraction on while you cook and for ten minutes afterwards, a window open for the same ten minutes, and the diffuser started once the air has actually turned over — that sequence does more for how a flat smells than any bottle on this site. If the kitchen has no door, put the machine at the far end of the room from it. If it has one, shut it during the hour the scent is establishing itself. Placement follows the same rules as everywhere else: waist height or above, at the edge of the room rather than in a doorway, out of the direct path of a fan or an air-conditioning vent, and well away from the wardrobe. Cool mist falls rather than rises, so a machine on the floor is scenting a rug, and a peppery amber handed back off a jacket for three days is an unpleasant way to learn the second half of that rule. A draught is the other problem: moving air strips the light top off a composition and leaves the heavy end standing alone, which is how a good warm scent starts reading as thick without the dose having changed at all.

Then habituation, the constraints and the principle. Within a fortnight you will stop being able to smell your own house, because a nose drops whatever is constant, and the instinct that produces is to add drops to the heaviest scent you own while everybody arriving from outside is still getting the original level. The reliable test is one honest visitor, asked to be truthful rather than polite, and the reliable fix is a second bottle rather than a bigger dose — running something clean during the day and the peppery amber after eight keeps both of them audible, which is the whole argument for owning two 15ml bottles at ₹598 instead of one 300ml at ₹1,799. On the constraints: the Hotel Collection is water-based and belongs in an ultrasonic machine only. It runs in the Sukoon, the Boond and the Megh at ₹3,499; it does not go into a reed diffuser, which is a separate alcohol-free line with its own scents, and it does not go into the waterless Vaayu at ₹11,999, which takes its own undiluted oil and covers up to 1000m³. Rinse the tank when you change scent, never substitute raw essential or carrier oils, and buy the 15ml at ₹299 before the 300ml 300ml refill at ₹1,799. And the principle the whole cluster rests on: a home fragrance should not duplicate the perfume you wear — it should be the backdrop that makes it read better. Diffusing a spice while wearing one flattens both, and you end up the only person in the building who cannot smell what you have on.

Cinnamon and clove are not fragrance materials in an Indian house. They are Tuesday — and a diffuser that repeats them is not scenting a room, it is arguing with dinner.
— Sonal Sahani, SOSA

The SOSA edit

In buying order for somebody who wears spicy perfumes. It is a short list because this taste is genuinely well answered by the range — one bottle does most of the work — and the last row prints the notes the Hotel Collection does not contain rather than leaving you to discover them after you have paid.

The SOSA edit
A spicy perfume wearer's home, in buying order
Buy What it is When it earns its place Price
1. W Hotels-inspired 15ml Zesty citrus, black pepper and sultry amber — the only scent in the range with a spice note First, for almost everybody here. Three to four drops on low, from six, with the 2H timer ₹299
2. St. Regis-inspired 15ml Powdery violet, warm amber and polished woods — the plushest of the seven If the part of a spicy perfume you love is the depth rather than the prickle. Evenings, three drops ₹299
3. Sukoon or Boond 500ml with steady/2H/4H timers and three 15ml scents included, or 300ml for one room If you own no ultrasonic diffuser. Buy the Sukoon for the timers rather than for the coverage figure ₹1,899 / ₹899
4. Ritz-Carlton-inspired 15ml Soft white tea and bright bergamot over clean cedar — cool and polished As the daytime half of a two-bottle house. Clean until eight, peppery amber after ₹299
5. Pack of 7 or 300ml refill All seven at 15ml for ₹1,799 against ₹2,093 singly, or about ₹6 per ml against roughly ₹20 The pack if you would rather decide by nose; the refill once one bottle is clearly emptying first ₹1,799 each
Not in the range: cinnamon, clove, cardamom or saffron Pepper is the only spice material in any of the seven Hotel Collection scents Printed rather than implied. In a home with an Indian kitchen in it, I regard the absence as the right call
Honest notes for buyers: the Hotel Collection is a water-based fragrance for ultrasonic diffusers only — it runs in the Sukoon, Boond and Megh, and it does not go in reed diffusers or in the waterless Vaayu and HVAC machines, which take their own undiluted oil. Reed diffusers are a separate alcohol-free line with their own scents. Use 3–6 drops per tank and rinse between scents so each stays true; never substitute raw essential or carrier oils, which clog the 2.4MHz misting plate. Where the Hotel Collection does not contain a note, this guide says so rather than stretching the nearest scent to cover it. The Hotel Collection scents are SOSA's own interpretations inspired by the world's finest hotels, composed in India by an ISIPCA Versailles-trained perfumer; SOSA is an independent Indian fragrance house, not affiliated with or endorsed by any hotel brand. A portion of every order supports girl-child education through Nanhi Kali.
SOSA Hotel Collection · seven scents
The whole list, printed rather than implied
SOSA Hotel Collection · seven scents from ₹299
White tea, bergamot and cedar; white tea, aloe and cedar; cedarwood, vetiver and green leaves; amber, violet and woods; jasmine, green tea and white tea; citrus, soft florals and sandalwood; citrus, pepper and amber. Two of the seven carry amber and exactly one carries a spice note, which is black pepper. There is no cinnamon, no clove, no cardamom and no saffron anywhere in the range. Water-based, for ultrasonic diffusers only, three to six drops per tank, IFRA-standard, phthalate-free and composed in India.
SS
ISIPCA
Versailles
A note from Sonal

Spice is the request where I have the least to apologise for and the most to explain. There is one spice note in the Hotel Collection and it is black pepper, in the W Hotels-inspired — no cinnamon, no clove, no cardamom, no saffron. People occasionally read that as a range being cautious. It is closer to the opposite. I have spent enough evenings in Indian flats with the hob going to know exactly what a cinnamon diffuser does in one, which is to produce a thin, cold, slightly sad version of something the kitchen is doing better in the next room. Those materials are food here. Asking them to be perfume in the same building is asking too much of them.

Pepper does not have that problem, and that is why it is the one I kept. It is dry, it lifts rather than settles, it prickles at the top of the nose, and it has been used as a fragrance note for as long as perfumery has existed without ever once being mistaken for a meal. Underneath it I put amber, which is the material that lets any of this work at room temperature — heavy, slow, unwilling to leave. Citrus over the top to keep it from closing in. That is the whole bottle, it is ₹299 for 15ml, and it is the one thing on this page I would put in a spicy perfume wearer's hand without any hedging at all.

Everything is composed and made in India, and a part of every order funds girl-child education through Nanhi Kali. You get a home that smells like somewhere you chose; a girl gets a classroom. That equation has always felt right to me.

Frequently asked questions

Which SOSA fragrance is the spicy one?
The W Hotels-inspired Lobby Bar at ₹299 for 15ml — zesty citrus, a kick of black pepper and sultry amber. It is the only scent in the Hotel Collection that contains a spice note, and the note is black pepper. Three or four drops per tank on the low setting.
Is there a cinnamon, clove or cardamom fragrance in the SOSA range?
No. There is no cinnamon, clove, cardamom, nutmeg, ginger or saffron in any of the seven Hotel Collection scents. Pepper is the only spice material in the collection. That is a deliberate choice rather than an omission, and the reason is that in an Indian home those notes are already being produced by the kitchen.
Why would a spiced home fragrance be a bad idea in an Indian kitchen-adjacent room?
Because cinnamon, clove and cardamom are cooking materials here before they are fragrance materials. A diffuser running them adds a second, colder, weaker version of the meal to the air the meal is already in, and the nose reads that as a mistake rather than as a mood. Pepper is dry and bright enough to avoid it.
What if I want the warmth of a spicy perfume rather than the spice itself?
Then buy the St. Regis-inspired Old-World Glamour at ₹299 — powdery violet, warm amber and polished woods. Most spicy perfumes are built on a warm resinous base, and that base is the half that travels best into a room. It is the plushest of the seven and the slowest to leave.
How many drops of the W Hotels-inspired should I use?
Three per tank in most rooms and four in a large sitting room. The Hotel Collection is composed at three to six drops, and anything with amber in it belongs at the lower end. The dose is per tank rather than per litre, so a 300ml Boond takes the same three drops as a 500ml Sukoon.
Pepper, amber, and a citrus lift
The one spicy scent in the rangeand the one worth having
The W Hotels-inspired Lobby Bar is ₹299 for 15ml, ₹999 for 100ml and ₹1,799 for 300ml at about ₹6 per millilitre; the Pack of 7 at 15ml is ₹1,799 against ₹2,093 for seven singles, a saving of ₹294. The Sukoon is ₹1,899 for 270–320 sq ft with steady, 2H and 4H timers and three 15ml scents of your choice, and the Boond is ₹899. A portion of every order supports girl-child education through Nanhi Kali.
Shop the Hotel Collection → See the Sukoon · ₹1,899
Continue the read
More from SOSA
Editorial standards & sources
About this guide: Written by Sonal Sahani, ISIPCA Versailles-trained founder and perfumer at SOSA Home & Body, on the one spice note in the Hotel Collection and why black pepper is the right one to have, why cinnamon, clove and cardamom are a poor idea in a home with an Indian kitchen in it, what amber does underneath a spice in a room, and which of the seven carries a spicy perfume wearer's taste across into air.

Facts verified August 2026: SOSA Hotel Collection — water-based ultrasonic diffuser fragrance in seven scents, composed in India to IFRA standards, phthalate-free: The Ritz-Carlton-inspired 'Quiet Luxury' (white tea, bergamot, cedar); Westin-inspired 'White Tea Serenity' (white tea, aloe, cedar); 1 Hotels-inspired 'Forest Suite' (cedarwood, vetiver, green leaves); The St. Regis-inspired 'Old-World Glamour' (amber, violet, woods); Shangri-La-inspired 'Tea Garden' (jasmine, green tea, white tea); Four Seasons-inspired 'Warm Welcome' (citrus, floral, sandalwood); W Hotels-inspired 'Lobby Bar' (citrus, pepper, amber). Sizes 15ml ₹299 (~₹20/ml), 100ml ₹999 (~₹10/ml), 300ml ₹1,799 (~₹6/ml); Pack of 7 at 15ml ₹1,799, 100ml ₹5,999, 300ml ₹10,799. Dose 3–6 drops per tank. Diffusers: Sukoon ₹1,899 (500ml, 270–320 sq ft, 16–18h on low, three 15ml scents included), Boond ₹899, Megh ₹3,499, waterless Vaayu ₹11,999 (up to 1000m³), Aangan ₹25,999, Meenar ₹38,500, Safar car diffuser ₹3,999. Reed diffusers (a separate alcohol-free line): Garden Bloom British rose and night-blooming jasmine from ₹799; Fresh Brew Coorg coffee and Kerala vanilla from ₹849; Morning Freshness Malabar lemon, peppermint and eucalyptus from ₹749; Mountain Breeze Himalayan pine, sage and cedar from ₹849; Evening Calm Himalayan lavender and chamomile from ₹799; duos from ₹1,498; refills 300ml ₹2,399. The Hotel Collection contains no oud, no musk, no vanilla or gourmand note, no rose and no aquatic or marine note; where this guide recommends a scent for those tastes it says plainly what the range does and does not contain. SOSA is not affiliated with or endorsed by any hotel brand. Prices subject to change — see the live product pages.
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