Best Living Room Fragrance for Someone Who Loves Gourmand Scents

Best Living Room Fragrance for Someone Who Loves Gourmand Scents

★ Home fragrance for sweet and gourmand perfume lovers · warmth without the bakeryHotel Collection from ₹299 · Pack of 7 ₹1,799 · Sukoon ₹1,899 · free shipping above ₹499A portion funds girl-child education
★ SOSA Hotel Collection × your perfume taste
Vanilla on skin is intimate. Vanilla in a room, all evening, is a cake shop — which is why warmth and sweetness are worth separating
★ ★ ★ ★ ★
★★★★★
"I wear vanilla perfumes and was told there is no vanilla in the Hotel Collection. Pointed to the Fresh Brew reed instead — coffee and Kerala vanilla, and it's genuinely lovely."
Ritika S. Vanilla wearer, Mumbai
Fresh Brew reed · ₹849
★★★★★
"The St. Regis-inspired gave me the warmth I wanted without the sugar. Powdery violet and amber turns out to be what I actually meant by 'cosy'."
Neha D. Gourmand perfumes, Delhi
St. Regis-inspired
★★★★★
"Nobody else told me sweet home fragrance goes stale in a way sweet perfume doesn't. That explained every candle I've given up on."
Arjun P. Sweet perfumes, Bengaluru
Warmth over sweetness
★★★★★
"Fresh Brew reed in the kitchen corner, St. Regis-inspired in the diffuser. Two products, two jobs, and the flat is warm without being cloying."
Shweta M. Gourmand lover, Pune
Reed + ultrasonic
★★★★★
"I asked for something like my perfume and got talked into something that sits under it instead. Better outcome than what I asked for."
Tanvi R. Vanilla perfumes, Hyderabad
Backdrop, not a match
★★★★★
"₹849 for the coffee-vanilla reed was less than I expected to spend and it's the thing guests always mention."
Gaurav L. Sweet scents, Kolkata
Fresh Brew · ₹849
★★★★★
"I wear vanilla perfumes and was told there is no vanilla in the Hotel Collection. Pointed to the Fresh Brew reed instead — coffee and Kerala vanilla, and it's genuinely lovely."
Ritika S. Vanilla wearer, Mumbai
Fresh Brew reed · ₹849
★★★★★
"The St. Regis-inspired gave me the warmth I wanted without the sugar. Powdery violet and amber turns out to be what I actually meant by 'cosy'."
Neha D. Gourmand perfumes, Delhi
St. Regis-inspired
★★★★★
"Nobody else told me sweet home fragrance goes stale in a way sweet perfume doesn't. That explained every candle I've given up on."
Arjun P. Sweet perfumes, Bengaluru
Warmth over sweetness
★★★★★
"Fresh Brew reed in the kitchen corner, St. Regis-inspired in the diffuser. Two products, two jobs, and the flat is warm without being cloying."
Shweta M. Gourmand lover, Pune
Reed + ultrasonic
★★★★★
"I asked for something like my perfume and got talked into something that sits under it instead. Better outcome than what I asked for."
Tanvi R. Vanilla perfumes, Hyderabad
Backdrop, not a match
★★★★★
"₹849 for the coffee-vanilla reed was less than I expected to spend and it's the thing guests always mention."
Gaurav L. Sweet scents, Kolkata
Fresh Brew · ₹849
Seven scents — and we tell you plainly which notes the range does not contain 15ml ₹299 to try · Pack of 7 ₹1,799 · 300ml ₹1,799 at about ₹6 per ml Water-based, for ultrasonic diffusers · reed diffusers are a separate line from ₹749

 

Founder Diaries · Home Fragrance · Sweet & Gourmand Perfume Lovers
By Sonal Sahani · ISIPCA Versailles 10 min read Updated August 2026
This is the room where the taste is most tempting and most likely to go wrong, and the two things are the same fact seen from either end. There is no vanilla, no gourmand and nothing sweet in the SOSA Hotel Collection — all seven ultrasonic scents are dry. For a sitting room that turns out to be an advantage, because in most Indian flats the sitting room shares its air with a kitchen, and a food-smelling fragrance in a room that already smells of food is a specific and avoidable failure. The living-room answer is the Four Seasons-inspired Warm Welcome at ₹299, for its creamy sandalwood.
Quick answers — read this first
Is there a gourmand scent for a living room? No. There is no vanilla and no gourmand note in the Hotel Collection — all seven are dry.

The pick: the Four Seasons-inspired Warm Welcome — citrus, soft florals and creamy sandalwood, ₹299 for 15ml — at four drops, started in the afternoon on low. Creamy is a texture rather than a flavour.

Why the living room is different: it is the largest volume you own, the door opens all evening, and the kitchen usually breathes into it. Food smell plus food-smelling fragrance is the one combination to design around.
The short answer
Short answer: the Four Seasons-inspired Warm Welcome from the Hotel Collection — citrus, soft florals and creamy sandalwood, ₹299 for 15ml — at four drops, started on low in the afternoon so the room has arrived at a level before anybody sits down. Nothing in the Hotel Collection is sweet: there is no vanilla and no gourmand note in any of the seven.
The pick: the Four Seasons-inspired (₹299) for most sitting rooms, because sandalwood is the most persistent base in the range and the only one that holds a line beside cooking; the St. Regis-inspired Old-World Glamour (amber, violet, woods, ₹299) after eight in a room with a door; the W Hotels-inspired Lobby Bar (citrus, pepper, amber, ₹299) if the room is for entertaining.
Shop: the Hotel Collection at ₹299 for 15ml, ₹999 for 100ml and ₹1,799 for 300ml at about ₹6 per millilitre; the Pack of 7 at 15ml is ₹1,799 against ₹2,093 for seven singles. The Sukoon is ₹1,899 for 270–320 sq ft with steady, 2H and 4H timers and three 15ml scents included, and the Megh is ₹3,499 for a genuinely open-plan flat. Free shipping above ₹499.
Straight answer
Which living room fragrance should somebody who loves gourmand scents buy?
1. The plain fact before anything else: nothing in the SOSA Hotel Collection is sweet. There is no vanilla, no caramel, no tonka and no gourmand note in any of the seven Hotel Collection scents. All seven are dry, and no bottle here will be handed to you under a warmer word than it has earned.

2. And a living room is the room where a gourmand is most tempting and least survivable. It is where you want the house to feel welcoming, and it is also where cooking happens or arrives from — a sitting room in most Indian flats is downwind of a hob for two hours every evening.

3. Food smell plus food-smelling fragrance is the specific failure. Two edible smells in one volume do not add up to a warm room. They make the dinner smell worse and the fragrance smell like a competing kitchen, which is the one impression nobody was aiming for.

4. So buy the Four Seasons-inspired Warm Welcome, ₹299 for 15ml, at four drops. Citrus and soft florals over creamy sandalwood — the most persistent base in the range, warm as a texture rather than as a flavour, and sturdy enough to hold its own line beside cooking. Start it in the afternoon on low so the room has settled by the time anybody arrives.

5. And if you want an actual vanilla in the house, it is a reed and it goes somewhere else. Fresh Brew is Coorg coffee and Kerala vanilla, ₹849 for 50ml, alcohol-free and unplugged — for a landing, a console table or a kitchen corner away from the hob rather than the room you sit in all evening.

A portion of every order supports girl-child education through Nanhi Kali.
TL;DR: a living room is the largest, busiest and most food-adjacent space in the house, which is exactly why a gourmand fails there — and there is nothing sweet in the SOSA Hotel Collection anyway. Take the Four Seasons-inspired Warm Welcome at ₹299 for its creamy sandalwood, four drops, started in the afternoon on low. The genuine vanilla is the Fresh Brew reed from ₹849, for a different room.
Four Seasons-inspired · Warm Welcome
The bottle for the room the kitchen breathes into
Four Seasons-inspired · Warm Welcome ₹299 / 15ml
Fresh citrus and soft florals over creamy sandalwood — the second-warmest of the seven and the one built to greet rather than to settle, which is the correct manner for a room people walk into. Creamy is a texture and not a flavour: there is no vanilla in this bottle and no gourmand note in any of the other six either. Sandalwood is the most persistent base SOSA composes with, which is why it holds a line of its own beside cooking when lighter scents are simply erased. ₹299 for 15ml, ₹999 for 100ml, ₹1,799 for 300ml at about ₹6 per millilitre.

Why a living room is the riskiest room for a gourmand

Ask somebody who wears gourmands which room they most want to smell warm and they will say the sitting room almost without pausing, because it is the room they associate with being comfortable and with having people over. It is also the room with the worst possible conditions for a sweet fragrance, and the reasons are architectural rather than a matter of taste. It is the largest volume you own. Its door opens all evening, so the level never settles. It has a fan turning the air over. And it very often has no wall between it and the kitchen. Every one of those is survivable alone. Together, and with sugar in the bottle, they produce the specific outcome this page exists to prevent.

1
THE PLAIN FACT
No vanilla, no gourmand, nothing sweet — with the whole list printed
The inventory first, so nothing here has to be taken on trust. The Hotel Collection is seven scents and this is all of them: white tea, bergamot and cedar; white tea, aloe and cedar; cedarwood, vetiver and green leaves; amber, violet and woods; jasmine, green tea and white tea; citrus, soft florals and sandalwood; and citrus, pepper and amber. There is no vanilla in that list, no caramel, no tonka, no praline and nothing anybody would call a gourmand. All seven are dry. Three of them carry warmth — the amber and violet, the creamy sandalwood, the peppery amber — and warmth is a different property from sugar rather than a weaker dose of it. I print the whole list because a sitting room is the room other people form an opinion about, and somebody who genuinely loves gourmands would know within one evening whether the description they were given was accurate. The one place SOSA does make a genuine edible note is the alcohol-free reed line: Fresh Brew, Coorg coffee and Kerala vanilla, from ₹849.
2
THE SPECIFIC FAILURE
Two edible smells in one room, neither of them improved by the other
This is the part that matters more here than in any other room in the house, and it is not an argument about quality. A sitting room in an Indian flat is usually downwind of a hob for two hours every evening, and cooking smells are not a background — they are dense, oily, loud and completely uninterested in whatever you have running in a diffuser. Put a sweet fragrance into that air and two things happen at once, both of them bad. The first is that your food stops smelling like itself: a vanilla or caramel accord arriving over tadka, over frying onions, over anything roasted, is read by the nose as part of the meal, and it is a part nobody ordered. The second is that the fragrance stops reading as a fragrance at all — it reads as another kitchen somewhere in the building, which is the impression grand hotels spend a great deal of money avoiding in any room that shares air with a restaurant. The nose treats every edible note as information about food, and it will not hold two sources of that information in one volume without deciding something has gone wrong. A dry scent does not compete for the same category, and the meal stays the meal.
The rule I would give anybody scenting an open-plan flat, whatever they buy: the more your living room smells of dinner, the less your fragrance should smell of anything edible. Dryness is not a compromise there — it is the only thing that survives the hour between seven and nine.
3
WHAT TO BUY INSTEAD
Creamy sandalwood at four drops — the Four Seasons-inspired at ₹299
So the bottle for this room is the one with weight and texture but no flavour, and it is not the same bottle I would put in a bedroom. The Four Seasons-inspired Warm Welcome at ₹299 is fresh citrus and soft florals over creamy sandalwood, and sandalwood is the most persistent base in the range — the only one of the seven that holds a recognisable line of its own for a full evening in a large room with a door that keeps opening. Creamy does the work people hope sugar will do: it supplies roundness and softness, the sense of something upholstered rather than bare, without ever suggesting anything edible. It is also composed to greet rather than to settle. Two side branches, both ₹299. The St. Regis-inspired Old-World Glamour — powdery violet, warm amber and polished woods — is plusher and better after eight in a sitting room that has a door you can shut. The W Hotels-inspired Lobby Bar — citrus, pepper and amber — is the one for a room that entertains, because pepper keeps a space awake. None of the three is sweet, and none of them is offered as a gourmand. If the kitchen genuinely opens straight onto the room with no separation at all, take the 1 Hotels-inspired Forest Suite at ₹299 instead and accept dryness as the price of coexistence.

The seven scents, ranked for a living room

All seven Hotel Collection scents with their real note profiles, ranked for the largest, busiest and most food-adjacent room in the house. The third column is how each behaves in a big volume with a door that keeps opening, which is a different question from how it behaves in a bedroom and the one that decides this purchase. None of the seven is sweet, and the fourth column says plainly which are wrong for this room.

Ranked for a living room
How each of the seven behaves in a large, busy, kitchen-adjacent room
Scent Notes How it behaves in a big room For a gourmand lover's living room 15ml
Four Seasons-inspired · Warm Welcome ★ Citrus · floral · sandalwood The most persistent base in the range — it holds a line of its own for a full evening and survives a door that keeps opening The pick. Warmth as texture rather than as flavour, and the only one of the seven I trust beside cooking without going bone dry. Four drops ₹299
The St. Regis-inspired · Old-World Glamour Amber · violet · woods The plushest and slowest of the seven — it stays in a room long after the machine has stopped The evening answer, and the better one if the sitting room has a door you can shut against the kitchen. Three drops, after eight ₹299
W Hotels-inspired · Lobby Bar Citrus · pepper · amber Warm and alert — pepper keeps a large room from settling into something heavy For a room that entertains rather than one that hibernates. Amber with the lights on, and no sugar anywhere in it ₹299
1 Hotels-inspired · Forest Suite Cedarwood · vetiver · green leaves Bone dry and low — it holds near the floor and leaves the top of the room empty The right answer only if the kitchen opens straight onto the room. Furthest from this taste, and the sturdiest beside a hob ₹299
The Ritz-Carlton-inspired · Quiet Luxury White tea · bergamot · cedar Light and quick to clear — a large room disperses it faster than you would like Cool and polished, and simply the wrong temperature here. Useful in the rooms the warm bottle is not in ₹299
Westin-inspired & Shangri-La-inspired White tea · aloe · cedar / jasmine · green tea · white tea One is the lightest of the seven; the other accumulates slowly across a long evening The two to leave out of this room. Neither has the weight a sitting room needs, and jasmine over dinner is its own problem ₹299 each
Shop this guide
The living-room setup, in three products
The SOSA principle
The more your living room smells of dinner, the less your fragrance should smell of anything edible.
Two food smells in one volume do not make a warm room. They make the meal smell wrong and the fragrance smell like a kitchen somewhere else in the building.

Four drops, an afternoon start, and the kitchen problem

Start with the dose and the hour, because a living room is the one room in this cluster where I raise the number rather than lower it. The Hotel Collection is composed at three to six drops per tank, and a sitting room takes four — it is the largest volume you own, the door opens all evening, a fan is usually turning the air over, and what would be generous in a bedroom simply disappears here. Five belongs to a large hall and six to the hour before people arrive, not to a Tuesday. The dose is per tank rather than per litre, since you are scenting the mist and not the water, so a 300ml Boond at ₹899 takes exactly the same four drops as a 500ml Sukoon at ₹1,899 — the larger machine buys hours and coverage, never intensity, which is why the Boond is usually too little machine for this room. Then the hour, which matters more than the number. Start it in the afternoon on low, so the room has arrived at a level before anybody sits down. The Sukoon gives 16–18 hours per fill on low at 30–50 ml/h against 9–12 on high, with a 2.4MHz cool-mist plate, a remote, auto shut-off, a BPA-free tank and steady, 2H and 4H timers, and it comes with three 15ml scents of your choice. A room scented from five and left to settle reads as a property of the house; a machine switched to high at eight gives you a room visibly climbing through dinner. If the flat is genuinely open-plan, the Megh at ₹3,499 with a six-litre tank is the honest answer rather than running a smaller machine flat out and refilling it twice.

Then the kitchen, which in a sitting room is the engineering problem. Deal with the cooking smell before you add fragrance to it, rather than after. Extraction on while you cook and for ten minutes after, a window open for the same ten minutes, and the diffuser started once the air has turned over — that sequence does more for how a living room smells than any bottle on this site. If the kitchen has no door at all, put the machine at the far end of the room from it; if it has a door, shut it during the hour the scent is establishing itself. Placement follows the same logic as everywhere else, with one addition: mid-room at waist height or above rather than in a corner, because a large space needs the mist released into moving air rather than trapped against a wall, and cool mist falls, so a machine on the floor is scenting a rug. Keep it out of the direct path of a fan or an air-conditioning vent, which strips the light top of a composition and leaves the heavy end standing alone. And expect to lose the ability to judge the room within a fortnight, because a nose drops whatever is constant. The answer is one honest visitor rather than two more drops, and a living room is where you will reliably get one.

Then the vanilla, the constraints and the principle. If what you want is a real gourmand note in the house rather than a warm room, SOSA makes one and it is not a Hotel Collection scent. Fresh Brew is Coorg coffee and Kerala vanilla at ₹849 for 50ml and ₹1,349 for 130ml, in the alcohol-free reed line — no water, no electricity, no misting plate, the oil undiluted and the sticks metering it at the room's own pace rather than a machine's. That self-limiting delivery is why sweetness behaves in a reed and misbehaves in a tank, and it is also why the reed belongs somewhere you pass through: a landing, a hall, a console table by the door, or a kitchen corner well away from the hob. What I would not do is put it in the sitting room you eat in. With Garden Bloom it is the Warmth & Bloom duo from ₹1,598, and reed refills are ₹2,399 for 300ml. The two lines do not cross in either direction — reed oil is undiluted and clogs the 2.4MHz misting plate, and water-based Hotel Collection fragrance will not climb reed sticks, so ₹299 spent that way buys a bottle of nothing happening. The waterless Vaayu at ₹11,999 runs neither. Rinse the tank when you change scent, never substitute raw essential or carrier oils, and buy 15ml at ₹299 before the 300ml 300ml refill at ₹1,799. And the principle the whole cluster rests on: the room you sit in should not repeat the perfume you wear — it should be the backdrop that lets it be heard. Wear the gourmand. Let the room be warm and dry underneath it, and you will be the one person in the building who still smells interesting.

A sitting room is downwind of a hob for two hours every evening. That single fact rules out more home fragrances than taste ever has.
— Sonal Sahani, SOSA

The SOSA edit

In buying order for somebody who wears gourmands and is scenting a living room. It is a slightly longer list than the bedroom version, because a large room genuinely benefits from two bottles and a machine with a timer — and the last row prints what the Hotel Collection does not contain rather than leaving you to find it after you have paid.

The SOSA edit
A gourmand lover's living room, in buying order
Buy What it is When it earns its place Price
1. Four Seasons-inspired 15ml Citrus and soft florals over creamy sandalwood — the most persistent base in the range, and not sweet First, for almost every sitting room here. Four drops on low, started in the afternoon ₹299
2. Sukoon 500ml, 270–320 sq ft, 16–18h on low, steady/2H/4H timers, three 15ml scents included The default machine for this room. Buy it for the afternoon start rather than for the coverage figure ₹1,899
3. St. Regis-inspired 15ml Powdery violet, warm amber and polished woods — the plushest of the seven After eight, in a sitting room with a door you can shut against the kitchen. Three drops, not four ₹299
4. Fresh Brew reed diffuser Coorg coffee and Kerala vanilla — alcohol-free, no water, no electricity If you want a genuine vanilla in the house. On a landing or a console table rather than where you eat ₹849 / ₹1,349
5. Megh or 300ml refill A six-litre tank for an open-plan flat, or about ₹6 per ml against roughly ₹20 for the 15ml The Megh only if the space is genuinely open or double-height; the refill once one bottle is clearly emptying first ₹3,499 / ₹1,799
Not in the range: a sweet or gourmand ultrasonic scent No vanilla, caramel, tonka or praline in any of the seven — all are dry Printed rather than implied. In this room the absence is an advantage, and the vanilla is a reed in a different line
Honest notes for buyers: the Hotel Collection is a water-based fragrance for ultrasonic diffusers only — it runs in the Sukoon, Boond and Megh, and it does not go in reed diffusers or in the waterless Vaayu and HVAC machines, which take their own undiluted oil. Reed diffusers are a separate alcohol-free line with their own scents. Use 3–6 drops per tank and rinse between scents so each stays true; never substitute raw essential or carrier oils, which clog the 2.4MHz misting plate. Where the Hotel Collection does not contain a note, this guide says so rather than stretching the nearest scent to cover it. The Hotel Collection scents are SOSA's own interpretations inspired by the world's finest hotels, composed in India by an ISIPCA Versailles-trained perfumer; SOSA is an independent Indian fragrance house, not affiliated with or endorsed by any hotel brand. A portion of every order supports girl-child education through Nanhi Kali.
SOSA Hotel Collection · the full list
Seven scents, and not a gram of sugar between them
SOSA Hotel Collection · the full list from ₹299
White tea, bergamot and cedar; white tea, aloe and cedar; cedarwood, vetiver and green leaves; amber, violet and woods; jasmine, green tea and white tea; citrus, soft florals and sandalwood; citrus, pepper and amber. That is the entire range, and there is no vanilla, no caramel, no tonka and no gourmand note anywhere in it — all seven are dry. Water-based, for ultrasonic diffusers only, three to six drops per tank, IFRA-standard and composed in India.
SS
ISIPCA
Versailles
A note from Sonal

The sitting room is where I have talked the most people out of the thing they came for, and it is almost always the same conversation. Somebody wants their living room to smell warm and welcoming, and the word they reach for is sweet — and then I ask where the kitchen is. In four flats out of five the answer is that there is no wall, or there is a wall with no door in it. That single piece of information settles the purchase, because a sweet fragrance in a room that receives cooking is not a matter of taste. It is two edible smells arriving at one nose, and the nose is very good at deciding that something has gone wrong.

So I make the sitting-room answer out of texture rather than flavour. Creamy sandalwood with citrus and soft florals over it, at ₹299, four drops, started in the afternoon and allowed to settle — that gives you the roundness people are asking for, and it holds its own line through the hour when dinner is happening. There is no vanilla anywhere in the Hotel Collection and all seven scents are dry, which in this particular room I regard as a piece of good fortune rather than a limitation. The vanilla I do make is a reed, and I would put it by the front door.

Everything is composed and made in India, and a part of every order funds girl-child education through Nanhi Kali. You get a home that smells like somewhere you chose; a girl gets a classroom. That equation has always felt right to me.

Frequently asked questions

Is there a sweet or gourmand living room fragrance in the SOSA Hotel Collection?
No. There is no vanilla, caramel, tonka or gourmand note in any of the seven Hotel Collection scents — all seven are dry. The living-room answer is the Four Seasons-inspired Warm Welcome at ₹299 for its creamy sandalwood, and the genuine vanilla is the Fresh Brew reed from ₹849, which is a separate alcohol-free line.
Why is a sweet fragrance a bad idea in a living room specifically?
Because a living room is usually the room cooking arrives in. Two edible smells in one volume do not add up to a warm room — the food stops smelling like itself and the fragrance starts reading as a competing kitchen. A dry scent occupies a different address in the air, so the meal stays the meal.
How many drops should I use in a living room?
Four per tank, which is the one room where I raise the number. It is the largest volume in the house, the door opens all evening and a fan is usually moving the air. Five belongs to a genuinely large hall and six to the hour before guests. The dose is per tank rather than per litre.
When should I switch the diffuser on for an evening at home?
In the afternoon, on low, so the room has reached a level and settled before anybody sits down. A room scented from five reads as a property of the house; a machine switched to high at eight gives you a room that is visibly climbing through dinner.
Which SOSA scent is best if my kitchen opens straight onto the living room?
The 1 Hotels-inspired Forest Suite at ₹299 — cedarwood, vetiver and green leaves. It is the driest of the seven and the sturdiest beside a hob. It is the furthest thing from a gourmand in the range, which in an open-plan flat is exactly why it works.
The room the kitchen breathes into
Creamy sandalwood, four drops — started in the afternoon, not at eight
The Four Seasons-inspired Warm Welcome is ₹299 for 15ml, ₹999 for 100ml and ₹1,799 for 300ml at about ₹6 per millilitre; the Pack of 7 at 15ml is ₹1,799 and saves ₹294. The Sukoon is ₹1,899 for 270–320 sq ft with steady, 2H and 4H timers and three 15ml scents of your choice, and the Megh is ₹3,499 for an open-plan flat. A portion of every order supports girl-child education through Nanhi Kali.
Shop the Hotel Collection → See the Sukoon · ₹1,899
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More from SOSA
Editorial standards & sources
About this guide: Written by Sonal Sahani, ISIPCA Versailles-trained founder and perfumer at SOSA Home & Body, on why a living room is the most tempting and least forgiving room for a gourmand, what happens when a food-smelling fragrance meets actual cooking in one volume, which of the seven has the persistence a large room needs, and the plain fact that the Hotel Collection contains no vanilla, no gourmand and nothing sweet at all.

Facts verified August 2026: SOSA Hotel Collection — water-based ultrasonic diffuser fragrance in seven scents, composed in India to IFRA standards, phthalate-free: The Ritz-Carlton-inspired 'Quiet Luxury' (white tea, bergamot, cedar); Westin-inspired 'White Tea Serenity' (white tea, aloe, cedar); 1 Hotels-inspired 'Forest Suite' (cedarwood, vetiver, green leaves); The St. Regis-inspired 'Old-World Glamour' (amber, violet, woods); Shangri-La-inspired 'Tea Garden' (jasmine, green tea, white tea); Four Seasons-inspired 'Warm Welcome' (citrus, floral, sandalwood); W Hotels-inspired 'Lobby Bar' (citrus, pepper, amber). Sizes 15ml ₹299 (~₹20/ml), 100ml ₹999 (~₹10/ml), 300ml ₹1,799 (~₹6/ml); Pack of 7 at 15ml ₹1,799, 100ml ₹5,999, 300ml ₹10,799. Dose 3–6 drops per tank. Diffusers: Sukoon ₹1,899 (500ml, 270–320 sq ft, 16–18h on low, three 15ml scents included), Boond ₹899, Megh ₹3,499, waterless Vaayu ₹11,999 (up to 1000m³), Aangan ₹25,999, Meenar ₹38,500, Safar car diffuser ₹3,999. Reed diffusers (a separate alcohol-free line): Garden Bloom British rose and night-blooming jasmine from ₹799; Fresh Brew Coorg coffee and Kerala vanilla from ₹849; Morning Freshness Malabar lemon, peppermint and eucalyptus from ₹749; Mountain Breeze Himalayan pine, sage and cedar from ₹849; Evening Calm Himalayan lavender and chamomile from ₹799; duos from ₹1,498; refills 300ml ₹2,399. The Hotel Collection contains no oud, no musk, no vanilla or gourmand note, no rose and no aquatic or marine note; where this guide recommends a scent for those tastes it says plainly what the range does and does not contain. SOSA is not affiliated with or endorsed by any hotel brand. Prices subject to change — see the live product pages.
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