Is One Scent Machine Enough for a 7,500 Sq Ft Home-Appliance Showroom?

Yes, on one condition, and the condition is not about the machine. Take the arithmetic first. Seventy-five hundred square feet is about 697 square metres; at a three-metre ceiling that is roughly 2,100 cubic metres, at three and a half about 2,440, at four about 2,800. The SOSA Angaan is rated to 3,000m³ - the manufacturer's phrase is about 8,000-10,000 sq ft at a normal ceiling - so one Angaan covers a 7,500 sq ft floor with margin at three metres and at the top of its range at four. On the taller floor that means two things: it goes on the air-handling plant rather than standalone, because a wall-mounted unit at the edge of its rating will not reach the far corner evenly on a floor this long, and the level is judged from the furthest point at five in the afternoon with no margin for a sunlit glass front. Past about four and a half metres the volume passes 3,000m³ and the floor is a 10,000 sq ft-class volume, with the next machine up. The condition, then. One machine is enough for one connected volume of air, and a 7,500 sq ft showroom is sometimes one and sometimes two. The test is not the floor plan; it is the plant. If one air-handling unit supplies and returns the whole sales floor, and you can walk from the entrance to the furthest display without opening a door that stays shut or climbing a stair, the air is one volume however many partitions, display kitchens and changes of flooring stand on it - partitions are a height problem, solved by putting the source above them or on the duct, never a count problem. If part of the floor is served by its own AHU with its own returns, or sits behind fire doors, or is a mezzanine with a solid floor under it, that part is a second volume: the air there does not mix with the main floor's, and a machine on the main floor's plant will never reach it. Then, and only then, a second machine - and it is sized for its own cubic metres, not copied from the first. A 6,000 sq ft main floor with a 1,500 sq ft wing on its own AHU is one Angaan and one Vaayu at ₹11,999, rated to 1000m³, mounted high on the wing's supply wall with its own timer and key-lock; same register, same schedule, each level set from its own far end. Two Angaans is right only when both volumes are past 1000m³. What is never right is two machines in one volume: two sources make two gradients that overlap in a band stronger than either while both far edges stay weak, and two dials drift apart as two people fix two corners - one large vs multiple small goes through why, as does the 3,000 sq ft page. On the connected floor the Angaan connects to a duct serving the sales floor alone, confirmed by whoever maintains the plant; if the same AHU feeds the live kitchen, it does not connect, and the unit is standalone on the reception-side supply wall at the cost of some evenness. The live kitchen, the coffee counter and any running demo theatre stay unscented while they run - the schedule is cut out around every demonstration, the kitchen's extraction runs during and after, and the fragrance returns only when the floor smells of nothing. Level: the lowest setting whose trace is still faintly present at the far corner at five, set for the advisor who stands there nine hours, then locked, on a floor of steel and glass that absorbs nothing. Register: Mountain Breeze cedar and sage, or lemon-mint for a white floor, nothing edible near a hob. Fragrance is an interiors decision, like lighting or music: SOSA makes no claim that it changes footfall, dwell time, conversion or sales, no claim about what it does to any appliance or finish, and it is never a substitute for ventilation, cleaning or extraction. The 5,000 sq ft page is the rung below, where one Angaan has margin at any ceiling; how to calculate scent-machine requirements is the method for counting volumes. Ask for a showroom scenting plan with the AHU zones and fire doors marked, and we will count them with you.