Best Home Fragrance for Gourmand Perfume Lovers

Best Home Fragrance for Gourmand Perfume Lovers

★ ★ Home fragrance for sweet and gourmand perfume lovers · warmth without the bakeryHotel Collection from ₹299 · Pack of 7 ₹1,799 · Sukoon ₹1,899 · free shipping above ₹499A portion funds girl-child education
★ SOSA Hotel Collection × your perfume taste
Vanilla on skin is intimate. Vanilla in a room, all evening, is a cake shop — which is why warmth and sweetness are worth separating
★ ★ ★ ★ ★
★★★★★
"I wear vanilla perfumes and was told there is no vanilla in the Hotel Collection. Pointed to the Fresh Brew reed instead — coffee and Kerala vanilla, and it's genuinely lovely."
Ritika S. Vanilla wearer, Mumbai
Fresh Brew reed · ₹849
★★★★★
"The St. Regis-inspired gave me the warmth I wanted without the sugar. Powdery violet and amber turns out to be what I actually meant by 'cosy'."
Neha D. Gourmand perfumes, Delhi
St. Regis-inspired
★★★★★
"Nobody else told me sweet home fragrance goes stale in a way sweet perfume doesn't. That explained every candle I've given up on."
Arjun P. Sweet perfumes, Bengaluru
Warmth over sweetness
★★★★★
"Fresh Brew reed in the kitchen corner, St. Regis-inspired in the diffuser. Two products, two jobs, and the flat is warm without being cloying."
Shweta M. Gourmand lover, Pune
Reed + ultrasonic
★★★★★
"I asked for something like my perfume and got talked into something that sits under it instead. Better outcome than what I asked for."
Tanvi R. Vanilla perfumes, Hyderabad
Backdrop, not a match
★★★★★
"₹849 for the coffee-vanilla reed was less than I expected to spend and it's the thing guests always mention."
Gaurav L. Sweet scents, Kolkata
Fresh Brew · ₹849
★★★★★
"I wear vanilla perfumes and was told there is no vanilla in the Hotel Collection. Pointed to the Fresh Brew reed instead — coffee and Kerala vanilla, and it's genuinely lovely."
Ritika S. Vanilla wearer, Mumbai
Fresh Brew reed · ₹849
★★★★★
"The St. Regis-inspired gave me the warmth I wanted without the sugar. Powdery violet and amber turns out to be what I actually meant by 'cosy'."
Neha D. Gourmand perfumes, Delhi
St. Regis-inspired
★★★★★
"Nobody else told me sweet home fragrance goes stale in a way sweet perfume doesn't. That explained every candle I've given up on."
Arjun P. Sweet perfumes, Bengaluru
Warmth over sweetness
★★★★★
"Fresh Brew reed in the kitchen corner, St. Regis-inspired in the diffuser. Two products, two jobs, and the flat is warm without being cloying."
Shweta M. Gourmand lover, Pune
Reed + ultrasonic
★★★★★
"I asked for something like my perfume and got talked into something that sits under it instead. Better outcome than what I asked for."
Tanvi R. Vanilla perfumes, Hyderabad
Backdrop, not a match
★★★★★
"₹849 for the coffee-vanilla reed was less than I expected to spend and it's the thing guests always mention."
Gaurav L. Sweet scents, Kolkata
Fresh Brew · ₹849
✓ Seven scents — and we tell you plainly which notes the range does not contain ✓ 15ml ₹299 to try · Pack of 7 ₹1,799 · 300ml ₹1,799 at about ₹6 per ml ✓ Water-based, for ultrasonic diffusers · reed diffusers are a separate line from ₹749

 

Founder Diaries · Home Fragrance · Sweet & Gourmand Perfume Lovers
By Sonal Sahani · ISIPCA Versailles 10 min read Updated August 2026
Gourmand is the perfume family with the fewest good answers in home fragrance, from anybody, and it is worth knowing why before you spend. There is no gourmand note in the SOSA Hotel Collection — no vanilla, no caramel, no tonka, nothing sweet at all. All seven scents are dry. The more useful half of this page is the reason that is true almost everywhere you look, which comes down to a single property of sweetness that nobody mentions on a product listing: it is the note a nose forgives last.
Quick answers — read this first
Is there a gourmand scent? No. There is no vanilla, caramel or tonka in the Hotel Collection — all seven are dry.

Why the whole category is thin: sweetness is the note people habituate to worst. You stop noticing clean and woody scents within days; sweetness keeps announcing itself until it cloys.

The pick: the St. Regis-inspired Old-World Glamour — amber, violet and woods, ₹299 for 15ml. For a genuine vanilla, the Fresh Brew reed diffuser from ₹849, which is a separate alcohol-free line.
The short answer
Short answer: there is no gourmand fragrance in the Hotel Collection — no vanilla, caramel, tonka or praline in any of the seven, which are all dry. The nearest in feel is the St. Regis-inspired Old-World Glamour — powdery violet, warm amber and polished woods, ₹299 for 15ml — which is plush without being sweet.
The pick: the St. Regis-inspired (₹299) for the enveloping quality a gourmand lover wants; the Four Seasons-inspired Warm Welcome (citrus, floral, sandalwood, ₹299) for creamy warmth in an entrance; and for an actual gourmand note, the Fresh Brew reed diffuser — Coorg coffee and Kerala vanilla, ₹849 for 50ml and ₹1,349 for 130ml.
Shop: the Hotel Collection at ₹299 for 15ml, ₹999 for 100ml and ₹1,799 for 300ml at about ₹6 per millilitre; the Pack of 7 at 15ml is ₹1,799 against ₹2,093 for seven singles, a saving of ₹294. The Sukoon is ₹1,899 with steady, 2H and 4H timers and three 15ml scents included, and the Boond is ₹899. Free shipping above ₹499.
Straight answer
What should somebody who wears gourmand perfumes put in their home?
1. First, the plain fact: there is no gourmand in the SOSA Hotel Collection. No vanilla, no caramel, no tonka, no praline, no cocoa — nothing sweet in any of the seven Hotel Collection scents. All seven are dry, and I would rather print that than let a warm adjective imply otherwise.

2. And the family is thin everywhere, not only here. Sweetness is the note a nose forgives last. You stop registering a clean or woody room within a few days; a sweet one keeps announcing itself, week after week, until the day it tips over into cloying and you stop lighting it.

3. Which is why almost every abandoned candle in every home is a sweet one. Not a bad candle. A sweet one, bought with real enthusiasm, burned four times, and then quietly moved to a shelf. That pattern is the strongest argument in this whole guide.

4. So take the warmth and leave the sugar: the St. Regis-inspired Old-World Glamour, ₹299. Powdery violet, warm amber and polished woods — the plush, enveloping register a gourmand lover is actually attached to, with nothing in it that can go stale on you.

5. And if you want a real gourmand note, SOSA makes one — in the reed line. Fresh Brew is Coorg coffee and Kerala vanilla, ₹849 for 50ml, alcohol-free and unplugged. A reed meters itself, which is exactly why sweetness survives there and struggles in a tank.

A portion of every order supports girl-child education through Nanhi Kali.
TL;DR: there is no gourmand note in the SOSA Hotel Collection — all seven scents are dry. Sweetness is the note a nose forgives last, which is why the whole category is thin at home. Take warmth instead: the St. Regis-inspired at ₹299. The genuine vanilla is the Fresh Brew reed diffuser from ₹849.
SOSA Hotel Collection · seven scents
The whole list, printed rather than implied
SOSA Hotel Collection · seven scents from ₹299
White tea, bergamot and cedar; white tea, aloe and cedar; cedarwood, vetiver and green leaves; amber, violet and woods; jasmine, green tea and white tea; citrus, soft florals and sandalwood; citrus, pepper and amber. That is all of it, and there is no vanilla, no caramel, no praline, no tonka and no gourmand note anywhere in the list — all seven are dry. Water-based, for ultrasonic diffusers only, three to six drops per tank, IFRA-standard, phthalate-free and composed in India.

What gourmand means, and why it barely exists at home

Gourmand is one of the few perfume categories with a genuinely precise definition, and it is worth stating before anybody sells you something adjacent to it. A gourmand is a perfume built around materials that read as edible — vanilla, caramel, tonka, praline, cocoa, milk, honey, coffee — arranged so the wearer smells like something you might want to eat, without smelling like a kitchen. It is one of the hardest briefs in perfumery precisely because the line between the two is narrow. Now look at a home fragrance shelf, any shelf, and count how many honest gourmands you find. Very few, and the ones you find are usually candles rather than diffusers, which is not an accident either.

1
THE PLAIN FACT
No gourmand note in any of the seven, and the list to prove it
The whole inventory, so you are not taking my word for it. The Hotel Collection is white tea, bergamot and cedar; white tea, aloe and cedar; cedarwood, vetiver and green leaves; amber, violet and woods; jasmine, green tea and white tea; citrus, soft florals and sandalwood; and citrus, pepper and amber. Not one edible material appears anywhere in that list. No vanilla, no caramel, no tonka, no praline, no cocoa, no honey. All seven are dry. The nearest thing to a gourmand texture in the range is the powdery violet in the St. Regis-inspired, and powder is a texture rather than a flavour. I set out the whole list because a gourmand wearer has the best-calibrated nose of any customer I deal with — this is the family where people can tell vanilla from vanillin, and tonka from both — and would catch a stretched claim on the first evening. What SOSA does make with an edible note in it is a reed: Fresh Brew, Coorg coffee and Kerala vanilla, from ₹849, in the separate alcohol-free line.
2
THE REASON
Sweetness is the note the nose forgives last
This is the argument I would give a friend who was about to spend money elsewhere, and it explains the thin shelf rather than excusing mine. Every scent in a room is subject to habituation: your nose reports change and drops constants, so within a few days a clean or woody or green room simply stops registering as a smell at all and becomes part of what the house is. That is a feature, and it is why those families dominate home fragrance. Sweetness does not go quietly in the same way. It keeps presenting itself as an event — a sweet note is intrinsically attention-seeking, which is exactly what makes it wonderful on skin — and so instead of receding into the background it stays in the foreground, and a foreground you cannot escape for six hours a day eventually becomes a foreground you resent. The technical word is cloying, and the domestic evidence for it is sitting in almost every home in the country: the abandoned candle is nearly always the sweet one. Not a cheap one, not a badly made one — a sweet one, bought with genuine enthusiasm, burned three or four times, and then moved to a shelf where it is described as being kept for guests. I would rather explain that pattern than sell you the next entry in it.
The buying rule that follows, wherever you shop: judge a sweet home scent on the tenth evening rather than the first. The first evening is a poor guide to anything, and for sweetness it is actively misleading.
3
WHAT TO BUY INSTEAD
The plush half, which does not stale — and the St. Regis-inspired at ₹299
So the question becomes which part of a gourmand you are actually attached to, and in my experience the answer is almost never the sugar. It is the enveloping quality — the sense of being wrapped in something soft and warm and slightly dusty, which is why people reach for words like comforting and cosy rather than words like sweet. That quality is made of amber, wood and powder, and all three of them habituate the way clean and woody notes do rather than the way sugar does. The St. Regis-inspired Old-World Glamour at ₹299 is exactly those three: powdery violet, warm amber and polished woods, plush and evening-elegant, and it will still be pleasant in the fifteenth week because there is nothing in it to tire of. If you want the warmth creamier and brighter, the Four Seasons-inspired Warm Welcome at ₹299 puts citrus and soft florals over the most persistent sandalwood in the range; if you want it with a lift, the W Hotels-inspired Lobby Bar at ₹299 is citrus, pepper and amber. None of the three is sweet, and none is offered as a gourmand. The gourmand note SOSA does make lives in the reed line, where the delivery is self-limiting and sweetness behaves.

The seven scents, ranked for a gourmand wearer

All seven Hotel Collection scents with their real note profiles, ranked by how much of the enveloping quality a gourmand lover wants each one carries. The third column is that ranking. The fourth is where the honesty lives, because for this taste four of the seven are simply the wrong answer and saying so is worth more than a flattering paragraph. None of the seven contains an edible note of any kind.

Ranked for a gourmand wearer
How much plush warmth each of the seven carries — and no sugar in any
Scent Notes How enveloping it is For a gourmand perfume wearer 15ml
The St. Regis-inspired · Old-World Glamour ★ Amber · violet · woods The most enveloping of the seven — powder and amber wrap a room rather than sitting on top of it The pick. The plush half of a gourmand with none of the sugar, which is the half that survives fifteen weeks of running ₹299
Four Seasons-inspired · Warm Welcome Citrus · floral · sandalwood Warm and creamy rather than plush — sandalwood is the range's most persistent base The second answer. Creamy is a texture, not a flavour, and it is the better bottle for an entrance ₹299
W Hotels-inspired · Lobby Bar Citrus · pepper · amber Warm and awake — pepper stops the amber settling into anything comfortable For a gourmand wearer whose perfumes are worn out rather than at home. Warmth with the lights on ₹299
Shangri-La-inspired · Tea Garden Jasmine · green tea · white tea Cool and green, with jasmine building slowly over an evening A floral, and a good one. Not remotely this brief, and listed so the comparison is complete ₹299
The Ritz-Carlton-inspired · Quiet Luxury White tea · bergamot · cedar Light and quick to clear — restraint with a bright edge The opposite of what you wear. Useful in the rooms the amber is not in, and nothing more ₹299
Westin-inspired & 1 Hotels-inspired White tea · aloe · cedar / cedarwood · vetiver · green leaves One weightless and cool, the other bone dry and low The two furthest from this taste in the range. Both excellent, and both the wrong page ₹299 each
Shop this guide
Warmth that lasts, and one real gourmand
The SOSA principle
Almost every abandoned candle in every home is a sweet one. Not a bad candle — a sweet one, bought with real enthusiasm and burned four times.
You habituate to clean and woody scents within days, which is why they dominate home fragrance. Sweetness keeps announcing itself until the day it tips into cloying.

The habituation problem, and how to run warmth so it lasts

Take habituation seriously first, because it decides whether you still like your purchase in October. A nose reports change and discards constants, which is why a room scented with something dry becomes invisible within a week and stays pleasant for a year — and why a room scented with something sweet stays visible, and visibility eventually becomes irritation. The practical consequence is that everything about how you run a warm scent should be aimed at keeping it slightly under the threshold at which it becomes an event. The Hotel Collection is composed at three to six drops per tank and the St. Regis-inspired belongs at three in most rooms, four in a large sitting room, and never at six outside the hour before people arrive: it is the heaviest and slowest of the seven and the number that suits a white tea is simply not the number that suits an amber. The dose is per tank rather than per litre — you are scenting the mist, not the water — so a 300ml Boond at ₹899 takes exactly the same three drops as a 500ml Sukoon at ₹1,899, which makes the smaller machine a deliberate choice for anything plush rather than a budget one. Then run it finite rather than steady. The Sukoon gives 16–18 hours per fill on low at 30–50 ml/h against 9–12 on high, with a 2.4MHz cool-mist plate, a remote, auto shut-off, a BPA-free tank and steady, 2H and 4H timers, and for warmth the 2H setting is the whole technique — two hours from seven o'clock leaves an evening warm, six hours leaves a room that everybody notices and nobody mentions.

Then the second technique, which is variety rather than quantity, and it is the one thing that genuinely protects a warm scent from going stale. Do not run the same bottle in the same room every single day. A nose that gets a break re-registers a scent as pleasant; a nose given the identical input for eight weeks either stops hearing it or starts objecting to it, and with anything warm the second outcome is commoner than people expect. The cheapest way to arrange a break is to own two bottles at ₹299 each and alternate them by time of day rather than by week — something cool and clean in the morning, the amber after seven — which also happens to match how you probably wear perfume. Rinse the tank when you change scent, because an amber left behind under a white tea produces a third composition nobody wrote and everybody except you can smell. Then placement, which for a heavy scent matters more than for a light one: waist height or above, at the edge of the room rather than in a doorway, out of the path of a fan or an air-conditioning vent, and away from the wardrobe — cool mist falls, textiles hold plush fragrance for days, and a powdery amber returning off a coat on Thursday is nobody's idea of a compliment. And expect to lose the ability to judge your own house within a fortnight. The response to that is one honest visitor rather than two more drops, and with this family the honest visitor is unusually valuable, because sweetness and heaviness are the two things people are least willing to mention unprompted.

Then the reed, the constraints and the principle. If what you want is an actual gourmand note in your home rather than a warm room, the answer is a reed and SOSA makes one. Fresh Brew is Coorg coffee and Kerala vanilla at ₹849 for 50ml and ₹1,349 for 130ml — alcohol-free, no water, no electricity, no misting plate. The reason sweetness behaves there and misbehaves in a tank is delivery: reeds carry undiluted oil up by capillary action and the room takes it at its own slow, self-limiting rate, so the level tails off between refreshes instead of being topped up every minute by a machine. That is as close as a home product gets to the fade you like on skin. Put fewer sticks out than came in the box and add more only if the room is bigger than you thought, since the number of reeds is the volume control; turn them over when the scent has quietened rather than on a schedule; keep the bottle out of a draught. With Garden Bloom it is the Warmth & Bloom duo from ₹1,598, and refills are ₹2,399 for 300ml. The two lines do not cross: reed oil clogs the 2.4MHz plate, and water-based Hotel Collection fragrance will not climb reed sticks, and the waterless Vaayu at ₹11,999 runs neither, taking its own undiluted oil instead. And the principle: a home fragrance is not a second helping of your perfume — it is the backdrop that makes it read better. A gourmand on skin over a warm, dry, powdery room is a genuinely beautiful arrangement. A gourmand on skin in a room that is also sweet is two things cancelling each other out at your own expense.

Judge a sweet home scent on the tenth evening rather than the first. The first evening flatters everything, and it flatters sugar most of all.
— Sonal Sahani, SOSA

The SOSA edit

In buying order for somebody who wears gourmands. Two products do almost all of the work here — one in the machine and one on a shelf with no plug near it — and the last row prints what the Hotel Collection does not contain rather than leaving you to discover it in week two.

The SOSA edit
A gourmand wearer's house, in buying order
Buy What it is When it earns its place Price
1. St. Regis-inspired 15ml ★ Powdery violet, warm amber and polished woods — plush, and with nothing in it to tire of First, for almost everybody here. Three drops on low, evenings, 2H timer ₹299
2. Fresh Brew reed diffuser Coorg coffee and Kerala vanilla — the one genuinely gourmand thing SOSA makes If you want an edible note in the house. A kitchen corner, a dining nook or a landing ₹849 / ₹1,349
3. Four Seasons-inspired 15ml Citrus and soft florals over creamy sandalwood As the second bottle, to alternate with the amber so neither goes stale on you ₹299
4. Pack of 7 · 15ml All seven at 15ml for ₹294 less than seven singles If you would rather judge by nose — it settles the three warm ones and prints the four that are not ₹1,799
5. Sukoon or Boond 500ml with steady/2H/4H timers and three scents included, or 300ml for one room If you own no ultrasonic diffuser. For anything plush the smaller machine is often the better one ₹1,899 / ₹899
Not in the range: a gourmand ultrasonic scent No vanilla, caramel, tonka, praline or cocoa in any of the seven — all are dry Printed rather than implied. The gourmand note SOSA makes is the Fresh Brew reed, a separate line —
Honest notes for buyers: the Hotel Collection is a water-based fragrance for ultrasonic diffusers only — it runs in the Sukoon, Boond and Megh, and it does not go in reed diffusers or in the waterless Vaayu and HVAC machines, which take their own undiluted oil. Reed diffusers are a separate alcohol-free line with their own scents. Use 3–6 drops per tank and rinse between scents so each stays true; never substitute raw essential or carrier oils, which clog the 2.4MHz misting plate. Where the Hotel Collection does not contain a note, this guide says so rather than stretching the nearest scent to cover it. The Hotel Collection scents are SOSA's own interpretations inspired by the world's finest hotels, composed in India by an ISIPCA Versailles-trained perfumer; SOSA is an independent Indian fragrance house, not affiliated with or endorsed by any hotel brand. A portion of every order supports girl-child education through Nanhi Kali.
SOSA Fresh Brew reed diffuser
The real vanilla, in a different product line
SOSA Fresh Brew reed diffuser ₹849 / 50ml
Coorg coffee and Kerala vanilla, alcohol-free, no water, no electricity — the reeds draw undiluted oil up and the room takes it at its own slow rate. This is the vanilla SOSA makes, and it is not a Hotel Collection scent: reed oil does not go into an ultrasonic diffuser, where it clogs the 2.4MHz misting plate, and water-based Hotel Collection fragrance does not climb reed sticks. ₹849 for 50ml and ₹1,349 for 130ml, or with Garden Bloom in the Warmth & Bloom duo from ₹1,598.
SS
ISIPCA
Versailles
A note from Sonal

Gourmand wearers are the customers I most enjoy disagreeing with, because they know their own noses better than almost anybody and they argue back properly. The disagreement is always the same: they want the room to do what the perfume does, and the room cannot, because a room has no fade in it. There is no vanilla and no gourmand note in the Hotel Collection — all seven scents are dry — and that is a decision rather than an oversight. I have made sweet compositions I liked very much on a blotter and could not live with on the fifteenth evening in my own flat.

What I would put in front of you instead is two things, and between them they cover the whole request. Amber, powdery violet and polished woods in the machine, at ₹299, which gives you the enveloping quality without the part that stales — and coffee with Kerala vanilla in a reed, from ₹849, where the sticks meter the oil and the level is allowed to drop between refreshes. That second product is a genuine gourmand and I am glad it exists. It simply does not belong in a tank, and I would rather tell you where it does belong than sell you a version of it that clogs your machine.

Everything is composed and made in India, and a part of every order funds girl-child education through Nanhi Kali. You get a home that smells like somewhere you chose; a girl gets a classroom. That equation has always felt right to me.

Frequently asked questions

Is there a gourmand fragrance in the SOSA Hotel Collection?
No. There is no vanilla, caramel, tonka, praline or cocoa in any of the seven Hotel Collection scents — all seven are dry. The nearest in feel is the St. Regis-inspired Old-World Glamour at ₹299, which is plush without being sweet, and the genuine gourmand note SOSA makes is the Fresh Brew reed from ₹849.
What does gourmand actually mean in perfumery?
A perfume built around materials that read as edible — vanilla, caramel, tonka, praline, cocoa, honey, coffee — arranged so the wearer smells appetising rather than like a kitchen. It is a precise category, and the line between the two outcomes is narrow, which is part of why it is rare in home fragrance.
Why are there so few gourmand home fragrances anywhere?
Because sweetness is the note a nose forgives last. Clean and woody scents habituate within days and become part of the house; a sweet one keeps announcing itself until it tips into cloying. That is why the abandoned candle in most homes is a sweet one rather than a cheap one.
How do I stop a warm home fragrance going stale on me?
Run it finite rather than steady — two hours on the timer in the evening rather than all day — keep it at three drops per tank rather than six, and own a second bottle to alternate with so your nose gets a break. Variety protects a warm scent far better than restraint alone.
Can I put Fresh Brew reed oil in an ultrasonic diffuser to get vanilla?
No. Reed oil is undiluted and clogs the 2.4MHz misting plate, and water-based Hotel Collection fragrance will not climb reed sticks either — the two lines do not cross in either direction. Run the reed where you want the vanilla and give the machine something warm and dry.
The plush half, without the part that stales
No gourmand in the seven — and an honest reason why
The St. Regis-inspired Old-World Glamour is ₹299 for 15ml, ₹999 for 100ml and ₹1,799 for 300ml at about ₹6 per millilitre; the Pack of 7 at 15ml is ₹1,799 and saves ₹294. Fresh Brew, Coorg coffee and Kerala vanilla, is ₹849 for 50ml and ₹1,349 for 130ml in the alcohol-free reed line, or from ₹1,598 in the Warmth & Bloom duo. A portion of every order supports girl-child education through Nanhi Kali.
Shop the Hotel Collection → See Fresh Brew · ₹849
Continue the read
More from SOSA
Editorial standards & sources
About this guide: Written by Sonal Sahani, ISIPCA Versailles-trained founder and perfumer at SOSA Home & Body, on what gourmand means in perfumery, why the category is thin in home fragrance everywhere rather than only at SOSA, why sweetness is the note a nose habituates to worst, and the plain fact that the Hotel Collection contains no vanilla, caramel or tonka — with the Fresh Brew reed named as the real answer.

Facts verified August 2026: SOSA Hotel Collection — water-based ultrasonic diffuser fragrance in seven scents, composed in India to IFRA standards, phthalate-free: The Ritz-Carlton-inspired 'Quiet Luxury' (white tea, bergamot, cedar); Westin-inspired 'White Tea Serenity' (white tea, aloe, cedar); 1 Hotels-inspired 'Forest Suite' (cedarwood, vetiver, green leaves); The St. Regis-inspired 'Old-World Glamour' (amber, violet, woods); Shangri-La-inspired 'Tea Garden' (jasmine, green tea, white tea); Four Seasons-inspired 'Warm Welcome' (citrus, floral, sandalwood); W Hotels-inspired 'Lobby Bar' (citrus, pepper, amber). Sizes 15ml ₹299 (~₹20/ml), 100ml ₹999 (~₹10/ml), 300ml ₹1,799 (~₹6/ml); Pack of 7 at 15ml ₹1,799, 100ml ₹5,999, 300ml ₹10,799. Dose 3–6 drops per tank. Diffusers: Sukoon ₹1,899 (500ml, 270–320 sq ft, 16–18h on low, three 15ml scents included), Boond ₹899, Megh ₹3,499, waterless Vaayu ₹11,999 (up to 1000m³), Aangan ₹25,999, Meenar ₹38,500, Safar car diffuser ₹3,999. Reed diffusers (a separate alcohol-free line): Garden Bloom British rose and night-blooming jasmine from ₹799; Fresh Brew Coorg coffee and Kerala vanilla from ₹849; Morning Freshness Malabar lemon, peppermint and eucalyptus from ₹749; Mountain Breeze Himalayan pine, sage and cedar from ₹849; Evening Calm Himalayan lavender and chamomile from ₹799; duos from ₹1,498; refills 300ml ₹2,399. The Hotel Collection contains no oud, no musk, no vanilla or gourmand note, no rose and no aquatic or marine note; where this guide recommends a scent for those tastes it says plainly what the range does and does not contain. SOSA is not affiliated with or endorsed by any hotel brand. Prices subject to change — see the live product pages.
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