★ SOSA for Fine-Dining Restaurants and Restaurant Groups
The right candle for a fine-dining table is unscented, and SOSA does not sell one - so buy it from anybody who makes a good one, and put our scented jars in the washroom where they belong
★ ★ ★ ★ ★
★★★★★
"Set the timer once and forgot about it. Runs only during store hours, refills last weeks. Exactly what I wanted."
SOSA Vaayu · showroom
★★★★★
"Our old water diffuser couldn't fill the living-dining. This one does the whole floor and you can't hear it running."
SOSA Vaayu · large home
★★★★★
"The app scheduling is the best part - strong in the mornings, gentle in the evening. Clinic feels calm all day."
SOSA Vaayu · wellness studio
★★★★★
"Paired it with the SOSA hotel oils. The projection is genuinely lobby-strength - nothing like a plug-in."
SOSA Vaayu · workspace
★★★★★
"My reception now smells like a five-star lobby. Guests comment on it before they even reach the desk."
SOSA Vaayu · lobby scenting
★★★★★
"Zero dampness, which was my worry in monsoon. The mist is completely dry and the scent carries across the whole salon."
SOSA Vaayu · spa & salon
★★★★★
"Set the timer once and forgot about it. Runs only during store hours, refills last weeks. Exactly what I wanted."
SOSA Vaayu · showroom
★★★★★
"Our old water diffuser couldn't fill the living-dining. This one does the whole floor and you can't hear it running."
SOSA Vaayu · large home
★★★★★
"The app scheduling is the best part - strong in the mornings, gentle in the evening. Clinic feels calm all day."
SOSA Vaayu · wellness studio
★★★★★
"Paired it with the SOSA hotel oils. The projection is genuinely lobby-strength - nothing like a plug-in."
SOSA Vaayu · workspace
★★★★★
"My reception now smells like a five-star lobby. Guests comment on it before they even reach the desk."
SOSA Vaayu · lobby scenting
★★★★★
"Zero dampness, which was my worry in monsoon. The mist is completely dry and the scent carries across the whole salon."
SOSA Vaayu · spa & salon
★ What we sell, and why none of it goes on your tables
SOSA Mountain Breeze reed diffuserA foyer, corridor or washroom - not a tableView ₹849SOSA Mountain Breeze reed diffuserPine, sage and cedar, nothing edibleView ₹849SOSA Mountain Breeze reed diffuserOur jar candles are scented, so they stay outView ₹849
✓ SOSA sells no unscented candle, so the answer on this page is a product to buy from someone else - our jar candles at ₹379 and ₹449 are scented and belong in a washroom or a lounge ✓ Alcohol-free, phthalate-free reed base, composed in Pune to IFRA standards, for a foyer or washroom volume rather than anywhere near a laid cover ✓ Made in India · independent, not affiliated with any hotel · a portion funds girl-child education
Founder Diaries · Commercial Scenting Guides · Fine-Dining Restaurants
What should I look for in an unscented one? Four things. Genuinely unscented rather than lightly fragranced - ask the maker the question directly, because the words are used loosely. A clean burn, because with no fragrance in the wax the only smell left is the wick and the wax, and a guttering wick is its own smell right under a guest's nose. A burn time that covers a full service, so nothing is swapped mid-sitting. And one product for every table, so the room is consistent.
How do I check a candle before I commit to it? Light one in a small closed room with the door shut, leave it for twenty minutes, then come back in from outside. A cold nose walking in will tell you what your own nose in the room cannot. Do the same at an empty laid cover during service hours and sit in front of it. Then, before you order in bulk, check what your store cupboard already holds: mixed stock is how one table in six ends up scented while everybody believes the room is neutral.
See the SOSA Mountain Breeze reed diffuser Book a scenting plan
Facts verified 5 September 2026 against the live SOSA product pages: the SOSA Vaayu (₹11,999) is a waterless cold-air nebuliser rated to 1000m³, described by the manufacturer as approximately 2,000-3,000 sq ft, with adjustable intensity, a 400ml refillable tank lasting 90+ days a fill depending on intensity and run hours, Bluetooth app and button control, 1h/4h/8h/24h timers, operation under 38dB at 5W, freestanding or wall and HVAC mounting, auto-stop and key-lock, and CE, RoHS and SGS certification, which are electrical and compliance marks and not medical approvals. Being waterless, it adds no moisture and leaves no residue on surfaces or equipment. The SOSA Sukoon (₹1,899) is an ultrasonic cool-mist diffuser covering roughly 270-320 sq ft and is supplied with three 15ml fragrances; the water-based Hotel Collection (₹299 / ₹999 / ₹1,799) is an ultrasonic fragrance and is not a refill for a waterless cold-air machine. SOSA reed diffusers are alcohol-free and phthalate-free, with 50ml lasting about 6-8 weeks and 130ml about 14-18 weeks. Cold-air refill oil for the Vaayu is not currently sold separately - the machine ships with 400ml included and further refills should be confirmed with SOSA. Warranty, annual maintenance, installation and bulk terms are not published and should be confirmed before ordering. Ambient scent is an interior and hospitality decision: it makes no clinical, therapeutic or wellbeing claim, it works alongside proper extraction, grease management, drainage, cleaning and air change and is never a substitute for any of them, it is never used to mask or remove another smell, and no claim is made that fragrance influences a guest's decision or any commercial outcome. Dining rooms, chef's tables, tasting-menu rooms and food-preparation areas are left unscented, no machine is placed where its output can reach a table or a pass, no fragrance is described as food-safe or safe for use around food, and the operator's own kitchen consultant and local food-safety and fire authority govern anything sited near a kitchen. Fragrance oil is flammable and is kept away from open flame and heat. The chef's judgement overrides any scenting plan in their own room. The hotel-inspired scents are SOSA's own original interpretations; SOSA is an independent brand and is not affiliated with, or endorsed by, any hotel named for reference. Coverage, fragrance usage and running cost depend on the space, settings and hours of use, and are confirmed on a consultation. Prices and availability are subject to change - see the live product pages.
This page costs me money and I would rather write it than not. The question has a clear answer, the answer is a product we do not make, and every version of this page I have seen elsewhere quietly bends towards whatever the writer happens to sell. So here is the position in one line, and then the useful part: how to buy and check the thing I am recommending.
Quick answers — read this first
Scented or unscented candles for fine-dining tables? Unscented, and SOSA does not sell an unscented candle, so buy one from anybody who makes a good one. Our own jar candles at ₹379 and ₹449 are scented. They belong on a washroom shelf or a lounge side table, and they do not belong on a dining table: a scented candle there is in the worst possible position in the building, at nose height in the guest's own air, directly over the plate, for the length of a meal. I am not going to soften that to sell a candle.What should I look for in an unscented one? Four things. Genuinely unscented rather than lightly fragranced - ask the maker the question directly, because the words are used loosely. A clean burn, because with no fragrance in the wax the only smell left is the wick and the wax, and a guttering wick is its own smell right under a guest's nose. A burn time that covers a full service, so nothing is swapped mid-sitting. And one product for every table, so the room is consistent.
How do I check a candle before I commit to it? Light one in a small closed room with the door shut, leave it for twenty minutes, then come back in from outside. A cold nose walking in will tell you what your own nose in the room cannot. Do the same at an empty laid cover during service hours and sit in front of it. Then, before you order in bulk, check what your store cupboard already holds: mixed stock is how one table in six ends up scented while everybody believes the room is neutral.
The short answer
Short answer: unscented, without qualification - and SOSA does not sell an unscented candle, so buy it from any maker you trust. Our jar candles at ₹379 and ₹449 are scented and belong on a washroom shelf or a lounge side table rather than a dining table, because a scented candle on a table sits at nose height in the guest's own air, over the plate, for the whole meal. Choose one that is genuinely unscented rather than lightly fragranced, burns cleanly, lasts a full service, and is the same on every table.
The pick: an unscented candle from whichever maker you trust - not one of ours, because we do not make one. From SOSA, a Mountain Breeze reed (₹849) for the foyer or washroom, or a SOSA Sukoon (₹1,899) up to about 750 sq ft of arrival envelope
Next step: audit your candle store cupboard and count how many different products are in it, then send us a photograph of the labels - we will tell you which of them are fragranced, and you will probably find two or three you did not know you were buying - Ask for a restaurant scenting plan.
In this guide
The second line is the whole reason this page exists. The honest answer to this question is a product we do not make, and if a supplier answers it any other way, that is worth noticing.
What we do sell, for the room before the dining room
For a foyer, corridor or washroom volume
SOSA Mountain Breeze reed diffuser ₹849
Why the position is the problem
Can table candles affect the sensory experience of food if they're fragranced?
Get the zoning confirmed
Free restaurant scenting plan
Straight answer
Scented or unscented candles on a fine-dining table - which is right?
Unscented, and I will say the awkward part immediately: SOSA does not sell an unscented candle, so the answer to this question is a product you should buy from somebody else. Our own jar candles at ₹379 and ₹449 are scented. Their honest home is a washroom shelf or a lounge side table, and they do not belong on a dining table - because a scented candle on a table is in the worst position in the building: nose height, in the guest's own air, directly over the plate, for the length of a meal. I would rather lose the sale than sell you something for a room I have spent this cluster telling you to leave alone. Now the useful half: how to buy the thing I am recommending. First, insist on genuinely unscented. The words are used loosely, and there is a real difference between unscented and lightly fragranced; ask the maker directly and in writing, because a cupboard full of near-misses is how a room ends up faintly scented with nobody deciding. Second, judge the burn, because it is all that is left. Take the fragrance out and the only smell left is hot wax and a burning wick, faint but never nothing - so choose one whose wick burns cleanly rather than guttering, and trim it before each service. A smoking wick is its own smell thirty centimetres from a guest's face, and it soots the glass. Third, buy a burn time that covers a full service, so nobody is swapping a candle at a laid table between courses. Fourth, one product, every table. Mixed stock is the most common failure I find: three different products in the cupboard, two of them scented, and a room that everyone believes is neutral. Then check it rather than trusting your own nose in your own building: light one in a small closed room, leave it twenty minutes, go outside and come back in. A cold nose arriving from the street will tell you what a nose that has been sitting in the room cannot. Two more notes. Fragrance oil is flammable, so oil, refills and machines stay away from open flame and heat - table candles, flambé service, tandoors and ranges - and oil is not stored beside the candle stock. Anything about unattended flames in a public dining room is for your own operations team rather than for me. Where our products genuinely help is the room before the dining room: a Mountain Breeze reed at ₹849 in a small foyer or washroom, or a SOSA Sukoon at ₹1,899 up to about 750 sq ft of arrival envelope, where a Vaayu would be the wrong buy. The standing limits: an ambience decision like lighting, never a mask for cooking or grease, the dining room stays unscented, and your chef's judgement overrides this plan in their own room. Ask for a restaurant scenting plan and send the floor plan.
Unscented, and we do not make one - buy it from anyone who does it well. Our jar candles at ₹379 and ₹449 are scented and belong in a washroom or a lounge. Choose a candle that is genuinely unscented, burns cleanly, lasts a full service and is the same on every table, and check it with a cold nose from outside.
What we sell for a restaurant is one Mountain Breeze reed - pine, sage and cedar, alcohol-free and phthalate-free, six fibre reeds, 50ml lasting six to eight weeks, at ₹849 - for a foyer or washroom. For the tables, an unscented candle from someone else, because we do not make one.
See the SOSA Mountain Breeze reed diffuser ₹849 Ask for a restaurant scenting plan
The answer we do not sell
Unscented on the table, and our scented jars in the washroom
What we sell, and why it is not this
Neither of these is a table candle, and neither is a substitute for one. They belong in the arrival or the washroom, which is the only part of this question we can honestly answer with a product.
A single small foyer, corridor or washroom
SOSA Mountain Breeze reed diffuser
Pine, sage and cedar on an alcohol-free, phthalate-free coconut-derived base with six fibre reeds flipped weekly. 50ml runs six to eight weeks, 130ml fourteen to eighteen. Dry, green and clearly not food. Store the bottle and its refill away from the candle stock, because fragrance oil is flammable and belongs nowhere near an open flame.
From ₹849
Where the arrival is 300 to 750 sq ft
SOSA Sukoon
Ultrasonic cool-mist diffuser covering roughly 270-320 sq ft, supplied with three 15ml fragrances. The right answer for a foyer with a host desk in it, set low and positioned where its output cannot travel to a laid cover. A Vaayu at this size would be the wrong buy and I would say so.
From ₹1,899
How to choose and check an unscented candle
Three steps, and none of them earns us anything. Do the third one before you place a bulk order rather than after.
1
Ask the maker a direct question
Unscented and lightly fragranced are not the same word
Get it in writing: is there any fragrance in this wax at all. The trade uses unscented, subtly scented and clean-burning almost interchangeably, and a candle described one way on a shelf card is sometimes described differently on its own specification. This matters because a faint fragrance at the table is not a small version of a good idea - it is the same decision in a slightly quieter voice, in the worst position in the room. If a maker cannot answer plainly, that is your answer. And be equally direct about our own range: our jar candles at ₹379 and ₹449 are scented and are not a candidate for your tables.
Tip: Ask for the specification, not the shelf card. The words on the two are often different.
One Mountain Breeze reed diffuser ₹849, set once and left alone, is the whole hardware side of this.
See SOSA Mountain Breeze reed diffuser →
2
Judge the burn, because it is all that is left
With no fragrance in the wax, the wick becomes the whole story
An unscented candle is not a candle with no smell; it is a candle whose only smell is hot wax and a burning wick, which is faint and never quite nothing. So the quality of the burn is the thing you are actually buying. Look for a wick that stays upright and steady rather than guttering, no visible smoke coming off the flame, and no soot climbing the inside of a glass or a shade. Trim the wick before each service. A smoking candle is a smell thirty centimetres from a guest's face and a mark on your glassware, and it is the failure I see most often once the fragrance has been removed.
Tip: Burn a test candle for the full length of a dinner service, not for ten minutes. The last hour is where a poor wick shows itself.
One Mountain Breeze reed diffuser ₹849, set once and left alone, is the whole hardware side of this.
See SOSA Mountain Breeze reed diffuser →
3
Audit the cupboard, then test with a cold nose
Mixed stock is how a neutral room ends up faintly scented
Count the different candle products in your store cupboard. Three is common, two of them fragranced, and nobody has noticed because the room is judged by people who have been in it since the afternoon. Standardise on one product with a burn time that covers a full service, so nothing is swapped at a laid table. Then test properly: light one in a small closed room, leave it twenty minutes, go outside and come back in. A cold nose arriving from the street will read the room the way your guest does. Do the same at an empty laid cover at service hours, and sit in front of it for as long as a starter takes.
Nothing from us goes on the table - the arrival reed is ₹849 and the candles are somebody else's to sell you.
See SOSA Mountain Breeze reed diffuser →
The SOSA principle
The honest answer to this question is a product we do not make, and a supplier's willingness to say so is worth more to you than anything in our catalogue.
Every page that bends this answer towards the writer's own shelf is telling you something about the writer.
The plan, by where a candle sits
Six positions, and the honest recommendation for each - including the two where our own candles are the right answer.
The SOSA plan
Scented and unscented candles, position by position
| The position | What to do |
|---|---|
|
A laid dining table
|
Unscented only, from a maker you have questioned directly. Genuinely unscented rather than lightly fragranced, clean-burning, wick trimmed, one product across every table in the room. |
|
A chef's table or counter
|
Unscented, and I would ask whether a flame belongs there at all - the guest is inside the kitchen's working air and within a metre of the food being finished. |
|
A private dining room in service
|
Unscented. A private room is still a dining room, and one that has stood empty all afternoon is the easiest room in the building to over-scent by accident. |
|
A washroom shelf
|
Scented is honest here, and this is where our jar candles at ₹379 and ₹449 belong - small volume, no plate, nobody seated for hours, and a room whose job is to read as cleaned. |
|
A lounge or bar side table
|
Scented is reasonable if it is not the room's main source and not in the path a guest takes to the dining room with the fragrance still on their coat. |
|
The foyer signature
|
A reed or a machine rather than a candle, because a signature needs a level you can set and record. Under about 750 sq ft of envelope this is ₹849 or ₹1,899, not ₹11,999. |
The reason a table is the worst position in the building - nose height, thirty centimetres from the plate, no dial, and rising as the wax pool widens - is set out in whether fragranced table candles affect the sensory experience of food. And if you want the positive case for where our scented candles do belong, a washroom is the one room where a brighter, cleaner direction earns its keep: what a luxury restaurant washroom should smell like. SOSA is independent and not affiliated with any hotel.
Unscented on the table, and nothing from us
Mountain Breeze ₹849 is pine, sage and cedar for a foyer or washroom - the candle for your tables is a purchase we would rather you made elsewhere.
If a scenting company answers a question about table candles with a candle from its own shelf, you have learned something more useful than the answer.
— Sonal Sahani, SOSA
Why the reed is the honest product here
It goes where there is no plate, and nowhere near a flame
The SOSA restaurant specification
For a dining table the recommendation is a candle we do not sell, and that is the whole point of this page. For the arrival, the choice is decided by the non-dining envelope rather than by the restaurant. The Vaayu's cold-air refill oil is not currently sold separately, so the 4 × 100ml supplied runs 90+ days a fill and further supply should be confirmed with SOSA in writing. Made in India, and a portion of every order supports girl-child education through Nanhi Kali.
The SOSA restaurant specification
An unscented candle from elsewhere, and a small answer for the arrival
| Machine | Best for | Why it works | Price |
|---|---|---|---|
|
SOSA Mountain Breeze reed diffuser
|
A single small foyer, corridor or washroom under about 300 sq ft | Pine, sage and cedar, dry and clearly not food. Silent and unpowered, and stored well away from the candle stock because fragrance oil is flammable | ₹849 View → |
|
SOSA Sukoon
|
An arrival envelope of roughly 300-750 sq ft | 270-320 sq ft of coverage with three 15ml fragrances included. At this size a Vaayu is the wrong buy and I would rather say so before you order | ₹1,899 View → |
Buy the table candle from somebody else, put our scented jars in the washroom, and keep the signature in the arrival. Ambient scent here is an ambience decision like lighting; it is never a mask for cooking, grease, fish, smoke or a drain; and the dining room, the chef's table, any tasting-menu room and the pass stay unscented, which includes anything fragranced standing on the tables. Fragrance oil is flammable: keep oil, refills and machines away from open flame and heat - table candles, flambé service, tandoors and ranges - and do not store oil beside the candle stock. I will not call any fragrance or candle food-safe or safe for use around food, because we have not tested for that and will not imply it, and questions about unattended flames or anything sited near a food-preparation area belong with your own operations team, your kitchen consultant and your local authority. Ask for a restaurant scenting plan before you spend anything.
SS
ISIPCA
Versailles
Versailles
A note from Sonal
I have written this page three times and thrown two of them away, because both earlier versions found a way to end up recommending one of our candles for a lounge instead of answering the question. The question is about a dining table. The answer for a dining table is unscented, we do not make an unscented candle, and the correct thing for me to do is say that in the first screen and then be useful about somebody else's product.
The part I can actually help with is what to look for, because unscented is a word the trade uses loosely and because taking the fragrance out of a candle changes what you are buying. With no fragrance in the wax, the only smell left is hot wax and a burning wick - faint, never quite nothing - so the burn becomes the whole specification. A steady wick, no visible smoke, no soot up the glass, trimmed before each service, and a burn time that covers a full sitting so nothing is swapped at a laid table. Then standardise on one product, because the failure I find most often is a cupboard with three different candles in it, two of them scented, in a room everybody describes as neutral. And check it with a nose that has just come in from the street rather than your own.
What we sell in a restaurant goes in the room before the dining room: a Mountain Breeze reed at ₹849 for a small foyer or washroom, a Sukoon at ₹1,899 up to about 750 sq ft of envelope, a Vaayu at ₹11,999 once the arrival is one connected volume. Our jar candles at ₹379 and ₹449 are scented and belong in a washroom. Nothing we make belongs on a dining table. Made in India, and a portion of every order supports girl-child education through Nanhi Kali.
Frequently asked questions
Scented or unscented candles for fine-dining tables?
Unscented, without qualification - and SOSA does not sell an unscented candle, so buy one from any maker you trust. Our own jar candles at Rs 379 and Rs 449 are scented. They belong on a washroom shelf or a lounge side table and not on a dining table, because a scented candle there is in the worst position in the building: nose height, in the guest's own air, directly over the plate, for the length of a meal.
Why would a fragrance company recommend an unscented candle?
Because it is the right answer for that position, and because the alternative is selling you something for a room I have spent this whole cluster telling you to leave alone. A dining room is unscented in every plan we write, and a candle on the table is the most closely positioned fragrance source in the building. If a scenting supplier answers this question with a candle from their own shelf, that tells you something more useful than their answer does.
What should I look for in an unscented candle?
Four things. That it is genuinely unscented rather than lightly fragranced, confirmed with the maker in writing. That it burns cleanly, since with no fragrance in the wax the only smell left is hot wax and the wick, and a guttering wick is its own smell under a guest's nose. A burn time that covers a full service, so nothing is swapped at a laid table. And one product across every table, because mixed stock is how a neutral room ends up faintly scented.
How do I test a candle before ordering in bulk?
Light one in a small closed room, leave it for twenty minutes, walk outside and come back in. A nose arriving from the street reads the room the way a guest does, while a nose that has been sitting in it cannot. Then light one at an empty laid cover during service hours and sit in front of it for as long as a starter takes. Also count the products already in your store cupboard - most restaurants find two or three they did not know they were buying.
Where do SOSA's scented jar candles belong in a restaurant?
A washroom shelf, or a lounge side table where it is not the room's main source. They are scented, at Rs 379 and Rs 449, and in a washroom there is no plate and nobody seated for three hours, which makes it a reasonable home for one. Fragrance oil is flammable, so keep oils, refills and machines away from open flame and heat, and do not store oil beside the candle stock. Anything about unattended flames in a public room is a matter for your own operations team.
Unscented on the table - and no, we do not sell one
SOSA — Clinic Scenting for fine-dining restaurants and restaurant groups
The Mountain Breeze reed (₹849 for 50ml, ₹1,349 for 130ml) is pine, sage and cedar for a foyer, corridor or washroom. For your tables, buy an unscented candle from any maker you trust, because SOSA does not sell one; our scented jar candles at ₹379 and ₹449 belong on a washroom shelf. Up to about 750 sq ft of arrival envelope the machine is a Sukoon at ₹1,899. Made in India, and a portion of every order supports girl-child education through Nanhi Kali.
Ask for a restaurant scenting plan → SOSA Mountain Breeze reed diffuser · ₹849
One more look at the Mountain Breeze reed diffuser
Continue the read
More from SOSA
- SOSA Mountain Breeze reed diffuser - pine, sage and cedar for a foyer or washroom - and nothing at all for a table (₹849)
- Why the best restaurant fragrance strategy may be leaving the dining room unscented
- Should fine-dining restaurant washrooms have a signature fragrance?
- Ask us: Ask for a restaurant scenting plan
- Brand: Founder story — why SOSA exists
Editorial standards & sources
About this guide: Written by Sonal Sahani, ISIPCA Versailles-trained founder and perfumer at SOSA Home & Body. Product recommendations reflect the SOSA range; the planning advice applies to any brand.Facts verified 5 September 2026 against the live SOSA product pages: the SOSA Vaayu (₹11,999) is a waterless cold-air nebuliser rated to 1000m³, described by the manufacturer as approximately 2,000-3,000 sq ft, with adjustable intensity, a 400ml refillable tank lasting 90+ days a fill depending on intensity and run hours, Bluetooth app and button control, 1h/4h/8h/24h timers, operation under 38dB at 5W, freestanding or wall and HVAC mounting, auto-stop and key-lock, and CE, RoHS and SGS certification, which are electrical and compliance marks and not medical approvals. Being waterless, it adds no moisture and leaves no residue on surfaces or equipment. The SOSA Sukoon (₹1,899) is an ultrasonic cool-mist diffuser covering roughly 270-320 sq ft and is supplied with three 15ml fragrances; the water-based Hotel Collection (₹299 / ₹999 / ₹1,799) is an ultrasonic fragrance and is not a refill for a waterless cold-air machine. SOSA reed diffusers are alcohol-free and phthalate-free, with 50ml lasting about 6-8 weeks and 130ml about 14-18 weeks. Cold-air refill oil for the Vaayu is not currently sold separately - the machine ships with 400ml included and further refills should be confirmed with SOSA. Warranty, annual maintenance, installation and bulk terms are not published and should be confirmed before ordering. Ambient scent is an interior and hospitality decision: it makes no clinical, therapeutic or wellbeing claim, it works alongside proper extraction, grease management, drainage, cleaning and air change and is never a substitute for any of them, it is never used to mask or remove another smell, and no claim is made that fragrance influences a guest's decision or any commercial outcome. Dining rooms, chef's tables, tasting-menu rooms and food-preparation areas are left unscented, no machine is placed where its output can reach a table or a pass, no fragrance is described as food-safe or safe for use around food, and the operator's own kitchen consultant and local food-safety and fire authority govern anything sited near a kitchen. Fragrance oil is flammable and is kept away from open flame and heat. The chef's judgement overrides any scenting plan in their own room. The hotel-inspired scents are SOSA's own original interpretations; SOSA is an independent brand and is not affiliated with, or endorsed by, any hotel named for reference. Coverage, fragrance usage and running cost depend on the space, settings and hours of use, and are confirmed on a consultation. Prices and availability are subject to change - see the live product pages.